Crepes (French Pancakes)

Member Ratings For This Recipe

• CD12980347
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yum! I used honey instead of sugar and used 2 850g eggs instead of 4 and skim milk and left the salt out, it still tastes like I remembered when I was a kid! Yum! - 8/27/12
  
  
• SUSANBEAMON
  
  
  
  
  These were good and easy enough to make after work. - 7/17/18
  
  
• CD13807601
  
  
  Very Good
  
  I made these using whole milk, so that may have changed the nutritional info., but these were extremely good! - 4/7/13
  
  
• CD9175090
  
  
  Incredible!
  
  Delicious! First attempt at crepes =success! I filled with homemade no-sugar applesauce and Yoplait 100 vanilla Greek yogurt. Kids loved it! Top with a dollop of the Greek yogurt and drizzle a tiny bit of caramel syrup over it -yum! Also, I substituted Splenda for the powdered sugar. - 1/23/13
  
  
• HBIC34
  
  
  Incredible!
  
  Made this today my kids d it. Did substitute the powdered sugar with 2 tps of brown sugar. A+++ - 1/6/12
  
  
• CASS2LOSE
  
  
  Incredible!
  
  Had this today. Just as good as any regular crepe recipe. Made it with egg beaters - 5/8/11
  
  
• RUNNERGIRL60
  
  
  Very Good
  
  Had for bkfast today. We all enjoyed with cream chesse and fruit. Will make these again. - 5/8/11
  
  
• PSALM34V7
  
  
  Incredible!
  
  This recipe was amazing! I also left the sugar out and sprinkled it on afterwards instead. Yum!! Saved to my favorites - I will definitely make this again. - 4/17/11
  
  
• MAY1787
  
  
  Very Good
  
  I used non-stick PAM Butter flavor spray to replace the butter and I omitted the powdered sugar because I was going to be putting a strawberry syrup on top and it would be sweet enough. I also sixthed the recipe (because I cook single meals and don't need the temptation). They turned out great! - 11/8/10
  
  
• SHAR431
  
  
  
  
  I thank carbs are to high, but if I controll the sugar amount by sprinkling it on top , that will help lower some of the carbs. - 5/11/10
  
  
• CECILANN
  
  
  Incredible!
  
  I thought they were great! I halved the recipe and didn't add the sugar, but sprinkled some on top. I will add more water next time so they are even thinner - I made them to go with a potato soup recipe. Will make again! - 12/23/09
  
  
• GRANMABOAT
  
  
  Good
  
  Hope I can leave the powdard sugar out and just add it at the table if you want. I assume I am makeing 12 crepes. 1= 1 serving? I think 2 would be the minimum serving perperson. - 5/11/09
  
  
• OWLETT
  
  
  Incredible!
  
  Really good. Thanks! - 3/6/09
  
  
• TUKESTOICO
  
  
  Incredible!
  
  delicious! - 5/6/08
  
  
• LEAFINGFREE
  
  
  Incredible!
  
  umm to quiggly..the carbs were too high? what it was 69 per serving. what do u reccomend then? - 2/7/08
  
  
• MRS_HBE
  
  
  Very Good
  
  Just like the ones I used to eat in England. I made them with Egg Beaters and they tasted great. Very filling. - 2/5/08
  
  
• MICHELE024
  
  
  
  
  I love crepes and this recipe seems to be delicious! Can't wait to try it! - 2/5/08
  
  
• QUIGGLEY
  
  
  O.K.
  

  0 of 2 people found this review helpful
  a little too high carb for me personally. - 3/17/07