Homemade Corn Tortilla Chips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
View full nutritional breakdown of Homemade Corn Tortilla Chips calories by ingredient
Number of Servings: 8
Ingredients
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16 White or Yellow Corn Tortillas
Cooking Spray
Favorite Seasoning
Directions
Makes 8 Servings of 2 Tortillas each.
1. Preheat oven to 400 degrees.
2. Cut Tortillas into half, then into quarters.
3. Spray Baking pan wit cooking spray.
4. Place Tortilla wedges on pan
5. Spray once more with cooking spray.
6. Sprinkle with favorite season.
7. Bake 5-7 minutes or until brown.
8. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1107.
1. Preheat oven to 400 degrees.
2. Cut Tortillas into half, then into quarters.
3. Spray Baking pan wit cooking spray.
4. Place Tortilla wedges on pan
5. Spray once more with cooking spray.
6. Sprinkle with favorite season.
7. Bake 5-7 minutes or until brown.
8. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1107.
Member Ratings For This Recipe
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LILDREAMY
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CASTLEDIVA
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STARLIT419
Thanks so much for this! I'm on a budget (aren't we all?) and I love doubling up on uses for different things! Flour tortillas are always around my house, but corn chips aren't. Now I can have 2 in 1! I brushed on olive oil and Ms. Dash for seasoning. Awesome! - 4/26/09
Reply from CD4036037 (4/26/09)
Glad to hear that you got some new ideas. The Ms. Dash sounds good, I'll have to try that.
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ROSAAMAYA
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SERVINGTHRUPT
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ANGELAHOPE81
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BECKY3128
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BALLARDKIT
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BANKER-CHUCK
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CD12175715