Pumpkin Tofu Soup

Member Ratings For This Recipe

• BOOKGAL806
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I used a mild curry and left out the onion- the soup was delicious. It is healthy and a good way for my vegetarian daughter to get her protein while being able to eat with the rest of the family. - 10/28/09
  
  
• SISTER337
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I'm usually not too crazy about pumpkin soup but I saw this recipe as a good way to get both protein and calcium as I have trouble digesting milk, even Lactaid which supposedly is lactose free. Anyway, I made it as the directions dictate and it was enjoyable, especially on this chilly Cleveland day - 5/12/09
  
  
• MITEJOE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Left out the onions, based on what I've read above. This was mighty tasty...and my husband was really pleased with it as well. Easy to prepare; great for someone like me that rarely cooks! - 5/1/09
  
  
• MAGIK0731
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I made this yesterday, I didn't think the onion was strong at all. I thought it was more curry tasting than anything else which is fine bc I like the Indian spin on it. Thanks for sharing! - 1/20/09
  
  
• ROSEJOELLE
  
  
  Bad
  

  3 of 3 people found this review helpful
  Maybe I should have left out the onion :P I love pumpkin stuff usually but this was awful - 11/1/09
  
  
• HIGHDEE8
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was very good-- left out the onions b/c of all the comments, but it was spicy and sweet. Perfect for a snowy MN day. - 2/26/09
  
  
• MAUIMA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  if you are looking for a comfort food...this is it! - 3/14/07
  
  
• FOOFIE17
  
  
  
  

  1 of 1 people found this review helpful
  Very good! I liked that it was so easy to make! - 11/18/10
  
  
• ZENALIA
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I tried and it wasn´t what I expected but I know it´s healthy. I will try again but I won´t put that much of the species and I will switch from onion to leek.
  Anyway, thanks a lot for sharing your recipe :-) - 4/12/10
  
  
• TEDDYTEDDY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have made this twice in 2 weeks and really enjoy the spicy soup and eat it with pita chips. High in protein with tofu and tastes so good on a chilly day in Minnesota. - 9/7/08
  
  
• ANDIGQ
  
  
  Good
  

  1 of 1 people found this review helpful
  I really liked this, but my kids wouldn't eat it. I think the onion was too strong. I'll try some of the advise given in other comments to tone it down next time. - 1/22/08
  
  
• CD233632
  
  
  
  

  1 of 1 people found this review helpful
  Yummy , I left out the curry and used Trader Joe's canned organic pumpkin which has GREAT pumpkin flavor - 1/8/08
  
  
• CHELLE0207
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Hearty. Good flavor, but the onions are a little strong. If using strong onions, saute them in a little olive oil first before adding them to the blender. - 11/29/07
  
  
• LEPRECHAUN0610
  
  
  Very Good
  

  1 of 1 people found this review helpful
  If I liked curry this would have been great. I made it a second time without the curry and it was wonderful. - 5/12/07
  
  
• JOHNAIDAN22
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I was surprised by the good flavor - gonna add this to my regular menu schedules! - 3/22/07
  
  
• PPICKET1
  
  
  Good
  

  1 of 1 people found this review helpful
  This is ok, it reminds me of a fall or winter food though - 3/15/07
  
  
• KMIIRISH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful recipe!! - 3/15/07
  
  
• DEE107
  
  
  
  
  sounds good - 4/1/21
  
  
• CHERYLHURT
  
  
  
  
  This was great! - 2/2/21
  
  
• METAFUKARI
  
  
  
  
  I used allspice, omitted the sugar and used soy milk. I decreased the pumpkin by half and subbed in butternut squash! Much better for my tastes! - 9/27/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 4/30/20
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 6/2/19
  
  
• BABY_GIRL69
  
  
  Good
  
  Interesting I am trying to get into other foods in order to fuse healthier options with current ones. - 4/4/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 12/19/18
  
  
• SHOAPIE
  
  
  
  
  Sounds good. - 12/18/18
  
  
• RAPUNZEL53
  
  
  
  
  Interesting! - 11/4/18
  
  
• PWILLOW1
  
  
  
  
  This is such a great soup I will be making it often. Such a nice Autmn recipe. I always cook my own pumpkin and that makes it even better. - 9/26/18
  
  
• PATRICIA-CR
  
  
  
  
  Yummy! - 6/7/18
  
  
• DANIBUG73
  
  
  
  
  I am wondering if I could use Coconut milk instead of the non-fat reg milk to make this a vegan soup? Would it still have the same taste? - 11/10/13
  
  
• CD9898685
  
  
  Incredible!
  
  Fabulous! - 11/13/11
  
  
• AFEWMARBLES
  
  
  
  
  Made it with half an onion based on the other comments, and about twice as much garlic since I love the stuff. It turned out a little less smooth than I expected, though I'm sure this was due to Operator Error and not any fault in the recipe.
  
  Pretty tasty. Great for the cold autumn/winter ahead. - 10/26/11
  
  
• DEBORANN
  
  
  Very Good
  
  I, too, left out the curry. With a banded stomach, I'm always looking for high protein vegetarian foods that will pass through. This one is a keeper. - 1/13/11
  
  
• KNOXVILLEGAL
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I give it a two star ONLY because of the way the recipe is. I will definitely leave out the onions. Instead I will make it more like a pumpkin pie recipe. (I saved some out and fixed it that way and it was terrific.) I added ground ginger & cloves, leave other spices except for nutmeg out. - 4/9/08
  
  
• RENALDO74
  
  
  
  
  I couldn't eat it. - 3/13/08
  
  
• ATHENE
  
  
  Incredible!
  
  Great recipe - 1/23/08
  
  
• MINTYKISS
  
  
  O.K.
  
  Maybe it's my palate, but I couldn't stand the stuff. My mom liked it, but wasn't begging for more. - 4/15/07
  
  
• JANICE1231
  
  
  Good
  
  This was actually good. - 3/20/07
  
  
• EVILMICHELLE666
  
  
  
  
  I love all of the grand pumpkin recipies I am finding! I will make this one tonight! - 3/13/07