Easy Yeast Free Pizza Crust

Member Ratings For This Recipe

• INFJMJ
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Never knew pizza crust could be so easy! I ended up using just over 1/4 cup water, and it was perfect. Sprinkled a little cornmeal on the pan before putting crust on to bake. Both hubby and I really enjoyed it. Will probably be making this weekly from now on. Thanks for sharing!! - 9/13/10
  
  
• MCLYMORE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Momma Mia! Boy this was good. Follow the recipe just as it was written, it was a perfect thin crispy crust. I cooked the crust in preheated oven for 4 minutes as suggested then added Turkey Pepperoni, fresh mushrooms, black olives, onions and a little mozzarella cheese. My daughter and I could h - 5/26/09
  
  
• YVONNED4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great recipe yet so simple. Servings 10? More like 2!! So I had to make 3 recipes to feed the family. - 5/19/13
  
  
• EVIE4NOW
  
  
  Good
  
  mine ended up very sticky... added a ton more flour and finally tossed it in the pan and covered it with olive oil to be able to spread it. It did turn out good tho. - 5/16/21
  
  
• SMONTI
  
  
  Incredible!
  
  Great tasting thin pizza crust. Will definitely make it again. It was so easy and nice not to have to use yeast. - 3/26/15
  
  
• TAZZ43
  
  
  Incredible!
  
  Just made this pizza dough in 10 min..followed recipe exactly as written..by 10 min later...had little pizza's the family luv'ed!.. - 3/17/13
  
  
• KTIERNAN09
  
  
  Incredible!
  
  I have tried a lot of homemade pizza crusts, usually thinking I had to have yeast to make it taste good. This recipe is fantastic. It is quick and extremely filling! I was full after half of a serving, which is very unusual for me.
  
  This will be a weekly dinner from now on. - 9/8/12
  
  
• EVERDREW
  
  
  
  
  does anyone know if you can sub out regular white flour for the whole wheat flour to make it an even cup of white flour? is the whole wheat flour just listed because it's healthier, and if so, why not use it for the whole cup?
  how do you know how long to bake it after the 4 minutes for toppings? - 8/6/12
  
  
• VARNISH
  
  
  Very Good
  
  Awesome crust, almost like a tortilla if you cook for about 5 minutes. I topped mine with Honey, Apple, Pear, and Choboni Yogurt for a perfect dessert pizza. - 10/20/11
  
  
• KKZACHARIAS
  
  
  Very Good
  
  very easy and tasty, too!
  - 9/11/11
  
  
• STARR2BE2
  
  
  Very Good
  
  It was really good. I used less water and little more Italian Seasoning. To top it, I used Three-Cheese Alfredo Sauce submitted by DORIGIRL and added 2/3C spinach and 1/2 the garlic. It was good. Next time I plan to try turkey pepperoni and black olives w/a light tomato sauce which is my fav pizza! - 6/27/11
  
  
• FROGGY1972
  
  
  Very Good
  
  very good, my family loved it. I think next time I will add crushed garlic for more flavor - 4/30/11
  
  
• MARGLE77
  
  
  Very Good
  
  This was a very good crust and incredibly fast :) - 2/2/11
  
  
• ALLYSSEA
  
  
  Incredible!
  
  I really enjoyed trying this recipe. I made it twice, because the first time was really sticky. Second time try was great. Had my own green pepper, onion, turkey pepperoni, cheese pizza! Was scrumptious! Made it with the recipe "pizza sauce" submitted by WILLDO01. DELICIOSO! - 1/26/11
  
  
• CD3274814
  
  
  Very Good
  
  double the recipe and made on large pizza pan. Topped with 7 tablespoons of ragu, 1 cup shredded cheese, green onion,green pepper and black olives. Didn't know how long to bake it after the 4 minutes, so tried 10 more minutes and then finally a total of 15 minutes. Nice. - 9/18/10
  
  
• ALLIJOHNSON
  
  
  
  
  It turned out pretty good. I will bake it a little longer before topping it next time. - 6/14/10
  
  
• JDELONG2008
  
  
  Incredible!
  
  Great Recipe, easy to make and tasty. - 5/2/10
  
  
• PSALM34V7
  
  
  Incredible!
  
  This is the fastest best pizza recipe - one I am sure to return to!! I made pizza pockets out of it. Phenomenal! - 3/13/10
  
  
• CD4151964
  
  
  Very Good
  
  It was SUPER sticky...which was bad because I had to add a lot of extra flour. Other than that, was good. I'll make it again so I don't have to pay attention to my yeasts ex. dates. - 1/7/10
  
  
• 10101980
  
  
  Incredible!
  
  Thank you for sharing! Adapted mildly, doubled-instead of water used beer. Made a delicious 12X12 or so crust with no kudos from the husband. Bye bye Papa Murphys! - 11/7/09
  
  

  Reply from CD2404682 (11/8/09)
  I really like the idea of using the beer. I'll have to try that.

  
  
  
• CUTEMATHNERD
  
  
  Incredible!
  
  This was GREAT! To my pizza I added, morning farms meat crumbles, 1/2 roll 85/15 ground turkey, pizza sauce, onions, bell peppers, mushrooms, and cheese. It was so good! Thanks for posting this recipe!! I will share it with all my friends! - 4/19/09
  
  
• REENIEV13
  
  
  
  
  i'm having pizza night on sunday...thanks for this! i almost spent $4 on a purchased crust! - 4/16/09
  
  
• BDMOREY1
  
  
  Very Good
  
  It is very easy and it tastes great! But the recipe calls for too much water! I made a large pizza so I doubled the recipe but used only 2/3cup of water. Excellent recipe! - 4/5/09
  
  
• CATHY2818
  
  
  
  
  I'm going to try this recipes for our "girls night" supper on Friday - 3/24/09
  
  
• LOISDESK
  
  
  Very Good
  
  Yummy! Easy to make and tastes better than plain old pizza crust! - 2/11/09
  
  
• NTOMBY
  
  
  Very Good
  
  Thank you! This was so easy to make and very tasty. The kids loved it too. It's great because it is so quick and easy and can be made during a busy weekday evening. - 9/14/08
  
  
• LABYRINTH
  
  
  Good
  
  Scores points for being easy but the amount of water listed in recipe is way off. We had to double this to even make the flour become dough. Otherwise a really good dough. - 8/20/08