Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

4.3 of 5 (54)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient


Introduction

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream. This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.
Number of Servings: 6

Ingredients

    1/2 c. sugar
    3 T. whole wheat flour
    1 t. lemon juice
    4 c. strawberries
    2 c. diced rhubarb

    Topping:
    2/3 c. rolled oats
    1/3 c. brown sugar, packed
    1/4 c. whole wheat flour
    1 T. soft margarine, melted

Directions

For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.

Mix topping ingredients, spread evenly over the fruit base.

Bake at 350F. for 45 - 55 minutes until bubbly.

Serve either warm or at room temp.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    8 of 9 people found this review helpful
    This was very good with the exception of the margarine. I prefer not to ingest plastic, so I used regular salted butter and it rocked my face off! - 5/18/12


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    Incredible!
    7 of 8 people found this review helpful
    Even my husband raved about this one. I substituted Splenda for the sugar and brown sugar splenda for the brown sugar for a lot less calories. - 5/19/08


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    3 of 3 people found this review helpful
    Delicious!! I used equal parts rhubarb & strawberries. - 4/29/12


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    Incredible!
    3 of 3 people found this review helpful
    Great recipe! Tastes absolutely delicious, and is an excellent, lower calorie alternative to a strawberry-rhubarb pie addiction without resorting to sugar substitutes. I used thawed berries/rhubarb. Thank you, MOMZO52! - 1/5/10


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    1 of 1 people found this review helpful
    Great idea used butter not junk - 4/4/21


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    Reduced the rhubarb and upped the strawberries a little bit (had a lot of berries). Still terrific! - 7/13/21


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    :) - 6/19/21


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    Very Good
    ok - 5/18/21


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    Excellent crisp! - 5/1/21


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    thanks - 3/23/21


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    Looks yummy - 2/15/21


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    Very Good
    Used butter, - 1/1/21


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    Very Good
    I used frozen (thawed) strawberries and rhubarb and substituted splenda for the sugars bc of 2 diabetics in the house. Also used butter bc we don't buy margarine. - 12/31/20


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    Very Good
    yum - 11/29/20


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    Incredible!
    so very good - 11/27/20


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    Very Good
    I too used salted butter, and it was awesome! - 10/17/20


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    nice - 8/19/20


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    Very Good
    tasty - 8/1/20


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    Great! - 7/21/20


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    sounds good - 6/11/20


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    Prefer butter. - 6/5/20


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    This is very good! - 11/20/19


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    Good
    Great - 11/1/19


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    O.K.
    Not bad. - 8/25/19


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    Very good. - 7/17/19


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    Looks good - 6/27/19


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    O.K.
    I am NOT a rhubarb kind of gal I don't think maybe someone else needs to make it for me to try? - 5/31/19


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    Incredible!
    Yum - 4/28/19


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    Will make. - 4/4/19


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    Incredible!
    Great way to use rhubarb! What a treat. - 3/30/19


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    Personally, I don't like rhubard so I adjusted the recipe to use sliced pears instead. I love pears. - 3/28/19


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    Incredible!
    This was really good . Hubby just loved it. - 2/13/19


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    Yummy - 1/13/19


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    tasty dessert - 1/12/19


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    Incredible!
    This was so good, will make this often, and a great substitute for rhubarb pie! - 11/11/18


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    Incredible!
    YUMMY - 11/11/18


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    Incredible!
    Delicious....... - 11/10/18


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    I use oil due to allergies - 9/14/18


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    Good
    So so dessert. - 9/13/18


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    THIS WAS VERY TASTY. I REDUCED THE CALORIES BY USING WHITE & BROWN SUGAR SPLENDA FOR BOTH SUGARS. - 8/16/18


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    So delicious and a snap to make! - 7/8/18


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    Incredible!
    Delicious!! - 6/23/18


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    A great summer treat...enjoyed this and easy to make - 5/30/18


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    Nice - 5/26/18


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    without the margarine is better - 4/14/18


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    Very Good
    Thanks for sharing - 4/1/18


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    This sounds like a great dish to take for Easter. I would use strawberries and blueberries when I made it. I will be going to my daughters on Sunday and this sounds just great for the family on Sunday. There will be 5 of us so this will be just perfect. Thanks for sharing. - 3/28/18


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    I’m not a fan of rhubarb but I’d try this - 2/7/18


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    Good
    Really good. - 12/13/17


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    love rhubarb - 11/21/17


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    A little more calories than expected, but great combo of ingredients. - 10/27/17


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    Incredible!
    This is my husband's favorite - 10/15/17


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    Good
    good - 10/14/17


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    Good
    not a fan of rhubarb so did not use a lot - 10/14/17


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    Incredible!
    I loved this! - 10/9/17


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    Good
    tasty! - 9/15/17


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    Dessert tonight!!! - 9/15/17


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    Interesting.... - 8/25/17


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    LOOKS WONDERFUL - 8/25/17


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    Good - 8/21/17


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    Incredible!
    I also substituted butter for the margarine and this was delicious. My husband raved about this recipe! - 8/17/17


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    Very Good
    - 8/3/17


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    Tasty - 7/17/17


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    I will try this recipe - 6/28/17


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    Yum - 6/28/17


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    I make this in a brownie dish, it is so good. - 6/28/17


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    Incredible!
    love this recipe. reminds me of my grandmother - 6/28/17


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    use raspberries instead of strawberries - 6/20/17


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    Incredible!
    great - 6/2/17


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    Incredible!
    A great spring sweet dessert treat! - 5/22/17


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    yummy! - 4/24/17


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    looking great - 2/21/17


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    This was delicious - 2/18/17


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    Incredible!
    This is a very tasty recipe ! I do love strawberry rhubarb. - 2/18/17


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    I think butter is better than margarine. - 2/18/17


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    I substituted sweetener for the sugar, tasted great! - 2/18/17


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    Mixing rhubarb and strawberries is mt favorite fruit. - 2/2/17


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    Very Good
    Relatively healthy, but still has the essence of a classic strawberry rhubarb dessert. - 7/24/16


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    Incredible!
    Made this tonight for a treat and it was so good. I have 3 large rhubarb plants and a husband who would rather eat rubber but he loves dessert so he decided to give it a try - and loved it too! Thanks. - 6/10/16


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    made it with only strawverries, mp rhubarb. tastes food and i was able to use up old strawberries before they went bad. - 6/20/15


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    Very Good
    Made this recipe, it was easy to make, and delicious. lovely summer crisp - 8/9/14


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    Incredible!
    Really good! I added a chopped small apple, not having enough rhubarb and 1/4 tsp of cinnamon. Will definately be making this again! - 7/11/11


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    Incredible!
    Very tasty. I added apples because I didn't have too many strawberries on hand. Added nutmeg in with the fruit and cinnamon to the topping. - 6/11/11


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    Incredible!
    Soooo good! Whole family enjoyed it! - 6/3/11


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    Incredible!
    This was absolutely easy and delicious to eat. My family loved it and well be making it again. - 5/20/11


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    Very Good
    yum....very good with vanilla frozen yogurt - 5/12/10


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    What size pan should we use? - 4/6/10


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    Very Good
    This was quick to make and very tasty! My husband inhaled it! - 8/18/08


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    Very Good
    quick and tasty! - 6/29/08


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    Very Good
    Good stuff! =) - 6/23/08


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    Incredible!
    Love it! - 6/13/08


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    I made this and my family loved it. I will try to make it with splenda next time and see if everyone still likes it. I would like to bring down the calories and boost the fiber. - 6/3/08


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    Very Good
    Everyone liked this, but it would really be phenomenal, warm over vanilla ice cream. Will try with Vanilla yogurt for breakfast! - 5/4/08


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    Perfect combination of sweet and tart! - 3/19/08


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    Good
    I think I prefer just rhubarb crisp, but it is pretty tasty. - 6/27/07


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    Incredible!
    I topped mine with lite whipped topping and it was excellent. - 5/30/07


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    Incredible!
    This was SOOOOO good!! - 5/18/07


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    Incredible!
    So good my husband doesn't miss my traditional Strawberry Rhubarb Pie! Good flavor and chewy topping! - 4/13/07