Turkey Tortilla Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.2
- Total Fat: 9.4 g
- Cholesterol: 53.3 mg
- Sodium: 150.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.8 g
- Protein: 21.4 g
View full nutritional breakdown of Turkey Tortilla Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 lb. 93% lean ground turkey
1/2 cup chopped onion
1 Old El Paso enchilada dinner kit
1/2 cup water
1(4.5 oz) can chopped green chilis
1 cup fat free sour cream
1 cup Kraft 2% milk Mexican style four cheese shredded cheese
Directions
Heat oven to 350 f. Brown turkey and onion; drain. Stir in both pouches enchilada sauce,the seasoning mix, water, and green chilis. Heat until hot.
In ungreased 11x7 inch baking dish spread 1 cup of meat mixture. Cut tortillas in half. Place 6 tortilla halves on top; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the meat mixture, and 6 tortilla halves. Top with remaining sour cream, remaining meat mixture and remaining cheese.
Bake 30 minutes. cut into 6 equal size servings and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user BRYANTKEOTA.
In ungreased 11x7 inch baking dish spread 1 cup of meat mixture. Cut tortillas in half. Place 6 tortilla halves on top; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the meat mixture, and 6 tortilla halves. Top with remaining sour cream, remaining meat mixture and remaining cheese.
Bake 30 minutes. cut into 6 equal size servings and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user BRYANTKEOTA.
Member Ratings For This Recipe
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