Happy Shrimp

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,124.0

Total Fat: 66.2 g
Cholesterol: 1,063.9 mg
Sodium: 1,264.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.7 g
Protein: 98.9 g

View full nutritional breakdown of Happy Shrimp calories by ingredient

Introduction

served alone with crusty bread or over angel hair pasta served alone with crusty bread or over angel hair pasta

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/4 cup butter

1 1/2 teaspoons minced garlic

1 pound peeled and deveined medium shrimp

1/4 cup chopped green onions

1/4 cup dry white wine

1/3 cup heavy cream

2 tablespoons chopped fresh basil

2 roma (plum) tomatoes, chopped

1 pinch cayenne pepper, or to taste

salt and pepper to taste

Directions

Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user CELTIC_WITCH.