100-Calorie Blueberry Muffins

Member Ratings For This Recipe

• TSADOLF
  
  
  Incredible!
  

  22 of 22 people found this review helpful
  My kids devoured this muffins in a matter of hours! I substitued blueberry applesauce and it only enhance the deliciousness in each bite. I also added a 1/4 cup of ground flaxseed to enhance the fibre content. Happy Baking! - 3/3/11
  
  
• CD10356350
  
  
  
  

  15 of 15 people found this review helpful
  Very good! Used one whole egg instead of two egg whites and put a light sprinkle of cinnamon sugar on top before baking. Yum! - 7/25/11
  
  
• WENDYSTARR
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  I used fresh blueberries but kept everything else the same and they are GREAT! - 7/8/10
  
  
• AVENS18
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  They were super easy to make. Hardly any mess to clean - just one bowl (I used muffin cups). I substituted fresh blueberries, whole wheat flour, and one whole egg. - 7/6/10
  
  
• LUVINME2014
  
  
  Incredible!
  

  11 of 12 people found this review helpful
  Used 1 whole egg and 1.5 C. blueberries - more dense, but still delicious! Directions had two temps listed, I chose 400 degrees for 20 min. Thanks for great sweet tooth satisfaction! - 1/31/14
  
  
• MSME49
  
  
  Very Good
  

  7 of 7 people found this review helpful
  Have made this recipe twice and loved it. This time I replaced the cinnamon with orange zest, the water with the juiced orange left after zesting and the blueberries with dried dates. Delish. - 10/27/13
  
  
• JILLIBUG07
  
  
  
  

  5 of 5 people found this review helpful
  Loved these!! Some changes I made: I didn't have applesauce, so I substituted 1tbps coconut oil, and 1/3 of a banana, mashed. I used brown sugar instead of regular, and only used 1/4 cup. Almond milk in place of the water. And one whole egg instead of the whites. 106 calories. - 7/27/14
  
  
• JESSSTAM
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  These were really good! I bought sweetened apple sauce by accident so i just didn`t add any more sugar to it and they came out wonderful and really tasty for a fast breakfast. Thanks! - 1/29/10
  
  
• BUBRA007
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I used whole wheat flour, added vanilla extract, and didn't have applesauce so I mashed up a few very ripe bananas and used those instead! Oh, and I used milk instead of water! - 7/1/12
  
  
• VIDABUENA2010
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Just put them in the oven. I used about an extra 1/8 cup sugar and the batter tastes very sweet. If they turn out yummy, we're making a batch for the neighbors and company. Love the oats and applesauce!
  Okay. They are super delicious and plenty sweet. Second batch has only 1/2 c. sugar. - 6/14/09
  
  
• GREATLAKESTAMMY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very good low calorie filling muffin! Do not make with cupcake liners they are VERY sticky :) - 2/27/15
  
  
• SARA316US
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  YUM! My family loves them, I will be making these for Our Sunday morning breakfast often. I made them by the recipe and sprayed the liners they came right out and were great! - 1/13/13
  
  
• CD13176044
  
  
  Good
  

  3 of 3 people found this review helpful
  This was a good recipe and I will make it again, but it could likely be tweaked into something great. It was a little dense and stuck to the cupcake papers. I might try to get it a little fluffier next time. But there will be a next time - it's worth making again. - 10/11/12
  
  
• FAUBAL02
  
  
  
  

  3 of 3 people found this review helpful
  I made these last night and used fresh raspberries instead of blueberries. YUM! I think this is going to be my new standard muffin recipe! - 9/24/12
  
  
• CAROLANNGO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Loved this recipe! Brought it to my book club meeting and it was a hit! I used whole wheat graham flour to add more fiber. I also doubled the blueberries and substituted Splenda for the sugar. I'll Make this one again--maybe try with frozen strawberries next time. - 5/15/10
  
  
• LOULOUWLG403
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These blueberry muffins were really good and easy to make! This is the 2nd time I've made these. I
  like these just the way they are. I used egg beaters instead of egg whites, which is the same thing. I may try a banana or raspberries the next time. Have a Thankful & Blessed Thursday! - 1/21/16
  
  
• JACKIESTRADER
  
  
  Good
  

  2 of 2 people found this review helpful
  Very good, but the calorie count is off. It was based on the oats having been cooked with water, which this doesn't call for. 1 cup cooked is 145 calories, but 1 cup not cooked is 607, which is 38 extra calories per muffin. It is also based on whole wheat flour, which this doesn't call for. - 7/21/15
  
  
• SOOKIE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These are my go to grab-n-go breakfast meal. Yesterday I switched it up using pureed strawberries and a banana instead of blueberries. For hubby, I added some chopped walnuts - 4/21/14
  
  
• CD8040942
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I didn't have white flour so I used light whole wheat, and it was still tasty. I also used one egg instead of egg whites. My teen loved these, and I was happy to have a "sweet" snack that was low cal . (I believe preheat temp should be 400) - 11/25/13
  
  
• SEN301
  
  
  O.K.
  

  2 of 2 people found this review helpful
  I kept the temperture at 350 but they came out looking not quite done. They stuck to the cupcake papercups. The taste was alright. I may try again using 400 temperture. - 8/26/12
  
  
• ANDIJEAN30
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  awesome taste! - 8/6/12
  
  
• ADNAW_YOTS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  ok we made them and I loved them. we used fresh blueberries from the garden. Everyone ejoyed them and 2 were filling! Yes goes in our rotation of good muffins! - 6/12/12
  
  
• TIMLINLUVER
  
  
  Good
  

  1 of 1 people found this review helpful
  Why is it when you go in to modify the recipe, the ingredients and measurements are different? Whole wheat flour? I subbed the egg whites with 1/2 cup egg substitute. I was surprised to see less sugar, salt, and the whole wheat flour listed as the calculated ingredients. - 9/7/15
  
  
• EEDCG98
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really great. I added extra blueberries and some blackberries. - 7/22/15
  
  
• MACKBRU470
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Excellent Muffins! - 7/17/15
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 7/21/21
  
  
• GOFORGIN
  
  
  Good
  
  Ok - 5/22/21
  
  
• CD254086
  
  
  Incredible!
  
  yums - 4/11/21
  
  
• BLOND1E
  
  
  
  
  looks good - 4/1/21
  
  
• EVIE4NOW
  
  
  Very Good
  
  I used egg beaters. Added more blueberries. - 3/15/21
  
  
• SHERYE
  
  
  
  
  So delicious and even easier to make, this is going to be a new family favourite - 2/28/21
  
  
• PIZZA5152
  
  
  
  
  Used the whole egg and fresh blueberries. This was fabulous
  - 2/28/21
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe - 2/24/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 12/25/20
  
  
• BONNIE1552
  
  
  
  
  Good calorie amount. - 12/4/20
  
  
• NASFKAB
  
  
  
  
  Great - 11/25/20
  
  
• REDROBIN47
  
  
  
  
  I'm making these in the morning for breakfast. Can't wait. - 8/30/20
  
  
• SLIVERBULLET
  
  
  
  
  Can't wait to make this - 7/30/20
  
  
• TREESPLACE
  
  
  Very Good
  
  These are very good for a muffin. Not muffin like as much as I thought but still a nice way to start my day. I did use 1 egg instead of egg whites. I froze them for later as they were moist. I reheat in the air fryer for about 5 min and they are very good. - 7/25/20
  
  
• CYBRVELD
  
  
  
  
  So good! - 7/8/20
  
  
• ACHILLES6
  
  
  Incredible!
  
  The added cinnamon gives these muffins a delightful aroma. I am thinking of adding lemon zest to the next batch. - 7/6/20
  
  
• I-LOVE-SJM
  
  
  Good
  
  These were okay. Not my favorite. - 6/20/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  Wonderful recipe. I also added some additional fiber with chia seeds. I used a whole egg and subbed in Swerve for the (nominal) amount of sugar. The kids love these. - 5/28/20
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Old fashion muffins. - 5/25/20
  
  
• NANASUEH
  
  
  
  
  yummy - 5/20/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Looks good - 5/17/20
  
  
• CD1987279
  
  
  
  
  delicious - 4/29/20
  
  
• MOMMY445
  
  
  Good
  
  Yummy - 4/23/20
  
  
• ROBBIEY
  
  
  
  
  sound yummy - 4/17/20
  
  
• KITTYHAWK1949
  
  
  
  
  I also used one egg and they are really good - 12/20/19
  
  
• CEEDEES_2020
  
  
  
  
  What could be used in place of the egg whites? Anybody know? - 11/25/19
  
  
• MNABOY
  
  
  Very Good
  
  Blueberries taste great. - 11/19/19
  
  
• ARTJAC
  
  
  
  
  NICE - 10/10/19
  
  
• PWILLOW1
  
  
  
  
  Enjoyed these muffins. Just the right size abd number of calories. Thank you - 8/23/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/6/19
  
  
• CD2693807
  
  
  
  
  sounds yummy
  - 5/25/19
  
  
• 2DAWN4
  
  
  
  
  Can't wait to make these for Sunday brunch! - 5/17/19
  
  
• CD4114015
  
  
  Incredible!
  
  Thanks - 5/11/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/25/19
  
  
• ERIN_POSCH
  
  
  
  
  sounds yum. i'll try with added flax, a sugar sub and possibly the whole egg. - 3/20/19
  
  
• LOCA2010
  
  
  Very Good
  
  - 3/16/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome and easy to make! - 3/6/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMMY! - 2/28/19
  
  
• JIACOLO
  
  
  
  
  I wish I could have these! They sound good. - 2/13/19
  
  
• LIZLOVEROSES
  
  
  Incredible!
  
  My son loves these muffins, and i really enjoy these as snack. will make them again. - 2/12/19
  
  
• MBPP50
  
  
  
  
  Delicious - 12/11/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Yummy! - 12/8/18
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  This is a great healthier treat. - 10/15/18
  
  
• OZNEU52
  
  
  
  
  if i have only frozen blueberries ,isn't it a good idea to let them defrost first? i have never made anything with frozen blueberries and this is why i ask.
  - 10/14/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 10/3/18
  
  
• CECTARR
  
  
  
  
  Very good - 9/23/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 9/8/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 9/7/18
  
  
• PICKIE98
  
  
  Incredible!
  
  I make these a lot after huckleberry picking! Yum. - 9/7/18
  
  
• CAROLYNINJOY1
  
  
  
  
  These look delicious. - 8/4/18
  
  
• BURGUNDYROSR
  
  
  
  
  - 7/12/18
  
  
• SUCCESS26
  
  
  
  
  Using the WW Smart Point Calculator, each muffin counts as 4 Smart Points - 4/5/18
  
  
• AJB121299
  
  
  
  
  nice - 3/27/18
  
  
• KATHYJO56
  
  
  Very Good
  
  I liked these a lot - 2/17/18
  
  
• GEORGE815
  
  
  
  
  Nice to eat a 100 calorie muffin - 2/3/18
  
  
• TLLBJT
  
  
  
  
  I added short splash of lemon juice to boost flavor and volume...acid interacts with soda.. next time maybe some vaniila..very light in spite of fruit - 1/24/18
  
  
• SUSANBEAMON
  
  
  
  
  Good muffins, Ate some and froze the other for later. - 1/13/18
  
  
• CHERYLHURT
  
  
  
  
  Easy and yummy. - 1/12/18
  
  
• SUNSHINE99999
  
  
  
  
  love blueberries - 1/7/18
  
  
• RO2BENT
  
  
  
  
  Got to control sizes / portions - 1/7/18
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 1/7/18
  
  
• JESSFJOHNSTON
  
  
  Very Good
  
  Really tasty and easy to make. Brilliant for 100kcal! - 1/4/18
  
  
• BONDMANUS2002
  
  
  
  
  love blueberries - 12/31/17
  
  
• HOLLY61FIRE
  
  
  
  
  Yummy - 12/1/17
  
  
• DMEYER4
  
  
  Incredible!
  
  very good - 11/8/17
  
  
• DEE107
  
  
  
  
  good enjoyed - 9/30/17
  
  
• 1HAPPYSPIRIT
  
  
  
  
  A bit heavier and dense than traditional muffins but still tasty and very good! - 9/19/17
  
  
• USMAWIFE
  
  
  Good
  
  thanks for sharing - 8/17/17
  
  
• BIKE4HEALTH
  
  
  
  
  a great treat for 100 calories - 8/17/17
  
  
• TWEETYKC00
  
  
  
  
  Great for a morning snack with coffee. - 8/13/17
  
  
• JJJFLORIDA
  
  
  Incredible!
  
  Really good muffins! They don't even taste non-fat! - 7/18/17
  
  
• JANIEWWJD
  
  
  
  
  Breakfast time!!! - 5/25/17
  
  
• BARCELONAME
  
  
  
  
  nice recipe - 5/22/17
  
  
• BRIARGAL
  
  
  Incredible!
  
  These were a hit this morning with the kids! - 4/30/17
  
  
• 4LMHJCR
  
  
  
  
  I can't wait for the fresh blueberries to try these, but in the meantime, I just might have to pick up some frozen when we go grocery shopping and make them asap! Thanks for sharing - 4/28/17