Rhubarb Dump Cake


4.7 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Rhubarb Dump Cake calories by ingredient



Number of Servings: 20

Ingredients

    4-5 Cups Rhubarb
    1 cup Splenda No Calorie Sweetner
    3 oz. box Strawberry Sugar Free Jello
    1 box (2 layer) white cake mix
    1 1/4 cup water
    8 T. light margarine

Directions

In a 13x9 glass pan, place ingredients in order listed. Bake at 350 for 60 minutes. Makes 20 nice size servings for 3 weight watcher points each.

Number of Servings: 20

Recipe submitted by SparkPeople user HSCHEID.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    I made this last week for my Book Club. It was so easy and yummy! They gave it good reviews. I like my rhubarb a little tart so I would add less Splenda next time. Perhaps even as little 1/2 cup. Also, I don't like the taste of margarine so I used real butter which would up the calories a bit. - 5/10/10


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    Very Good
    2 of 2 people found this review helpful
    I just made this last night, very easy and REALLY good! - 6/7/09


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    Incredible!
    2 of 2 people found this review helpful
    Very tasty and super-easy to make! I cooked this up for a party and people just loved it. Thanks! Will definitely make again. - 5/25/09


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    Incredible!
    1 of 1 people found this review helpful
    So tasty! - 5/5/19


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    Incredible!
    1 of 1 people found this review helpful
    I love rhubarb cake and this sounds a whole lot easier than my recipe, not to mention lighter. I can't wait to try it.
    Better late than never, I tried it and loved it!     - 5/25/10


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    Do you melt the butter and pour it over at the end?
    - 5/30/15


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    Very Good
    My family loved this! I calculate it at 4 pointsplus. Yumm. - 6/19/11


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    Incredible!
    Yum Yum! Great tasting and easy to make, I used 3/4 cup of splenda and cherry jello, was a little to sweet, so next time will cutback more on the sugar. The cherry jello made it taste like cherry cobbler . Since I am a on a low fat diet I used applesauce stirred into the water, instead of butter. - 6/7/11


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    Really yummy and fairly guilt free. Will use this one again. - 5/8/11


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    Just took this out of the oven. It smells so good. Very easy to put together. Will be a good recipe for guests. I think that if at all possible I will cut back on the Splenda next time though. That seemed like a bit much. Will taste to see if I need to alter it
    - 4/30/11


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    Incredible!
    VERY easy to make, and tastes just like rhubarb cobbler. This will be a favorite for us during rhubarb season! - 5/3/10


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    Incredible!
    This was YUM-MY! My husband absolutely loved it. I didn't have strawberry jello, so I used rasberry and it was wonderful!!! It may be my new fav rhubarb recipe! - 6/16/09


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    so you dont mix the cake batter? just dump everything in? Hens the word DUMP...lol - 5/26/09