Slow Cooker Lemon Garlic Chicken

Member Ratings For This Recipe

• GEMGRL246
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  very easy to make and a DELICIOUS way to end the day without slaving in a hot kitchen(and nobody needs to know that,espcially the HUBBY)lol - 8/7/09
  
  
• MANDA2010
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  VERY good. I added twice the water & lemon juice and cooked it on high for 3 hours. It was juicy and had a WONDERFUL flavor! - 12/5/09
  
  
• TERR59
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Hi it was a good easy recipe to follow. I found it a bit salty and next time I will not add the salt. - 10/4/10
  
  
• HAWTLIKEME
  
  
  
  

  3 of 3 people found this review helpful
  Mouth watering, moist, tangy, delicious and a hit with the whole family. DH called it the best sauce I've ever made. Took the advice of some other posters who suggested adding some cornstarch to thicken the gravy and a tiny bit of honey. Sooooo goooood!! This one's a keeper! - 10/3/10
  
  
• ME40ME
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this tonight in my pampered chef 30 min chicken pot in the microwave...it was delish! My family loved it. The chicken breast was so tender. I sautéed asparagus and yellow peppers in balsamic vinegar and cooked brown rice to finish the meal. The sauce of the chicken was perfect on the rice. - 4/2/12
  
  
• OHSHESHE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is really good! I took my chicken out and diced/almost shredded it and I added some frozen broccoli and about a 1/4 cup of sour cream to give it a slightly creamy broth. Going to eat as is for me and either over rice or mashed potatoes for the family. Thanks for the recipe! - 7/25/11
  
  
• SLOW_TURTLE
  
  
  Good
  

  2 of 2 people found this review helpful
  The basic taste was good, but it was pretty dry. I'd definitely make it again, but would add more liquid. - 11/23/08
  
  
• CD7208607
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We really enjoyed this and it was so easy. I substituted chicken broth in place of the water & bouillon. We will definitely have this again. :) - 4/5/14
  
  
• GLORIAMAJDI
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was good. I also didn't brown the chicken...I am so rushed in the mornings, I just don't have time. I used chicken stock instead of the water/bouillon, and I omitted the salt. Next time I might try cornstarch to thicken the sauce. - 5/11/13
  
  
• SRAGREEN
  
  
  Good
  

  1 of 1 people found this review helpful
  This was ok, and tastes like a bland, baked chicken. Since I cooked on high, I doubled the amount of water. - 2/7/12
  
  
• THATBRONWYNGIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very tasty--simple and easy, and delish. i agree with Manda2010 and definitely would add a bit more moisture, though... - 1/25/12
  
  
• AUDENOLIVAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is an absolutely delicious recipe. I found it on a different website before I even knoe of spark people and have made it several times. I think the nutrition information is wrong however. I don't think that is possible to be ONLY 65 calories. I wish it were, LOL!! - 5/16/09
  
  
• NASFKAB
  
  
  
  
  Great - 6/20/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/3/20
  
  
• REYNAJUST4KIX
  
  
  Incredible!
  
  I did low sodium broth instead of the bouillon cubes to redIce the sodium, was tasty. - 1/21/19
  
  
• 1CRAZYDOG
  
  
  
  
  Easy and delicious. LOVE slow cooking! - 12/1/18
  
  
• SKIPSIDE
  
  
  Very Good
  
  Comes out nicer if use chicken thighs rather than breasts (or mixture of both). Put bag of baby carrots in bottom of crockpot. Then added raw chicken and spices. Used broth rather than bouillon&water. Shortly before done, added artichoke hearts (or sliced zucchini). - 7/30/18
  
  
• G1NG3RCAK3S
  
  
  Incredible!
  
  Love this recipe. So good and so simple. - 3/16/15
  
  
• NICKYCRANE
  
  
  Incredible!
  
  Very good! I made some in the pan for immediate consumption and threw the rest in the slow cooker. Slow cooker version is even better! - 1/29/14
  
  
• CHRYSCENTHIA
  
  
  Very Good
  
  super easy and delicious! Served over Cauliflower "Rice"! - 1/13/14
  
  
• SUSANELAINE1956
  
  
  Incredible!
  
  I added onions and mushrooms. We loved this recipe! - 1/8/14
  
  
• LINDSAYHENNIGAN
  
  
  Very Good
  
  I used Emerils Original Essence instead of oregano and parsley, but the dish was still great with mashed potatoes. Super easy way to do chicken in the slow cooker without a creamy sauce.
  - 11/20/13
  
  
• CD12494171
  
  
  Incredible!
  
  Family enjoyed this dish. However, I thought it was on the dry side. Six hours may be a little too long (low heat). Definitely will be making this dish again, but adhering to the changes. - 6/23/12
  
  
• DOINGITRIGHT12
  
  
  Very Good
  
  This came out great! Will be making again soon. - 4/16/12
  
  
• ISLANDSKYLINE
  
  
  
  
  This is in my slow cooker right now! Looking forward to trying it -- a delivery guy remarked how good the house smelled. :) - 10/4/11
  
  
• AUTUMN_WILLOW_7
  
  
  Very Good
  
  I thought this was pretty good. I used chicken stock instead of water. It only took 2 1/2 hrs on high to be done though that could be because I accidentally added too much liquid. I also used fresh parsley and basil instead of oregano & added lemon pepper to chicken before browning. Kids liked i - 9/7/11
  
  
• WANNABEALOSER5
  
  
  Incredible!
  
  This was fantastic! My chicken was still frozen so I skipped the browning step and just put everything in the crock-pot and it turned out wonderful. I served it with wild rice and steamed brocolli. Thank you for this wonderful recipe, I'll definately make this again :-) - 6/23/11
  
  
• PEARL_513
  
  
  Incredible!
  
  I made this yesterday, I was running late for work so I just dumped everytihg in the slow cooker skippingthe skillet portion (which I know adds a bunch of flavor). After I started I realized i left the lemon juice in the fridge at work but I had lim juce. I was worried but eneded up amazed!!!!!!!!! - 6/17/11
  
  
• JAIME007
  
  
  Very Good
  
  Really good and easy. I added some tarragon also. I felt like it needed more seasoning though. I added hot sauce on my plate. I served it over rice and with english peas. - 3/14/11
  
  
• GHK1962
  
  
  Incredible!
  
  I made this tonight....the wife and the niece thought it was tasty. Admittedly, I did not follow the directions as the chicken was frozen. I just tossed all the ingredients in the crock pot and let it go. - 2/20/11
  
  
• RACHEAL01
  
  
  Incredible!
  
  I pan fried it instead of slow cooked it. And it was delicious! will definately make again. - 2/6/11
  
  
• SKINNYPANDA2015
  
  
  Very Good
  
  This was good. Hubby liked it, and he is anti "anything healthy." I did use lemon pepper instead of salt/pepper/oregano, and I doubled the liquids. Need to stir in crockpot every hour or so, to keep chicken from drying out. - 2/6/11
  
  
• GUMMY_BEAR7
  
  
  Very Good
  
  Has a great flavor and it makes the chicken very tender!!! I was bummed when there wasn't any veggies to eat with it that had the amazing flavor too! Still great though!
  
  And the boyfriend made it, he said it was easy to make! Woo Hoo! - 11/30/10
  
  
• VIKTORIALYN
  
  
  Good
  
  I added some mixed veggies and also cornstarch to thicken up a bit. Just ok in our book. My family is not into trying new things so probably won't make again. :) - 11/3/10
  
  
• LIZSPRINGSTEEN
  
  
  Very Good
  
  this sounds so good!!! - 10/20/10
  
  
• APRILBLESS
  
  
  Good
  

  0 of 1 people found this review helpful
  Bit too lemony for my taste, and a little dry. But I might try adding honey to balance out the lemon flavor and add more liquid for next time. But overall a good meal. And very pretty too. :) - 7/20/10
  
  
• KAYLSLYNN
  
  
  Incredible!
  
  THANKS GREAT FOR THESE HOT HOT SUMMER DAYS. WILL TRY FOR TOMORROW. - 6/24/10
  
  
• LITTLEONES2
  
  
  Very Good
  
  I made a few changes. I also sprinkled lemon pepper seasoning on the chicken with the oregano and salt and pepper. I did not brown in butter- just put it directly into crockpot. Instead of lemon juice, I sliced a lemon and just put the slices on top of the chicken. - 6/2/10
  
  
• CD7245021
  
  
  Incredible!
  
  Loved it. Super easy and tastes nice. Will make again. - 5/29/10
  
  
• BEAUTIFULLORI
  
  
  Very Good
  
  I cooked this tonight and my husband, son and I really liked it. We served it with brown rice and then put some of the juice from the crock pot over the rice. I would recommend this - it is easy, simple and very tasty. - 4/6/10
  
  
• TKFRANCIS
  
  
  Very Good
  
  made this recipe last night for dinner and it was good. I used fat free chicken broth,too, and added extra garclic and lemon pepper for added taste. It was very moist after 6 hours in the crock pot . I would make this again. - 2/26/10
  
  
• WALKINGDAVE
  
  
  Very Good
  
  i just got up from the table and YUMMMMM I cooked sweet potato slices tossed with orange juice on the top of the chicken and it was delicious, husband thought it was missing something but ate two plates! I loved it - 2/18/10
  
  
• BEACHSEASTAR
  
  
  Good
  
  This chicken was sure easy and was moist and tender, but was a bit bland for my family's tastes. I had hoped to use the sauce over rice, but it was too runny. Maybe it could be thickened. I did use it another night for the liquid in brown rice and it was good. The chicken was great for leftovers. - 1/26/10
  
  
• LRIVERA51670
  
  
  
  
  I LIKE THIS RECIPE - 11/16/09
  
  
• FOODGIRL30
  
  
  Incredible!
  
  WOW! This was fabulous! WE eat chicken quite often and this is already going into my permanent recipe book. The flavors were terrific. I marked this recipe because I was looking for slow cooker recipes but wound up cooking the whole thing in the pan and couldn't have been happier. Moist & Yummy - 9/4/09
  
  
• SEXYSIZE_12
  
  
  
  
  This sounds great, but I will make it using a whole roasting chicken. - 8/30/09
  
  
• SFM130
  
  
  Incredible!
  
  This was phenomenal! My husband and I loved it! I'm not usually the cook but I'm definitely going to be looking for more recipes to make...and I'm certainly going to make this again!! Thanks! - 8/25/09
  
  
• SOCANDOSKI
  
  
  Very Good
  
  Tasty, tasty--and easy to put together. A bit on the dry side--but I'll try it again because of the mix of flavors. Yumch! - 8/12/09
  
  
• MARY67890
  
  
  Incredible!
  
  Very easy to make. The chicken literally falls apart at the touch of a fork. You have lots of left overs to make lunches for later in the week. I will definitely be making this again. - 8/12/09
  
  
• DRACO63
  
  
  Incredible!
  
  It's in the crock pot now! So easy to put together and it smells great! This will be our "Road Trip" meal. I'll add some extra liquid and rice here in about an hour. - 7/1/09
  
  
• ONMYWAYTOGOAL
  
  
  Very Good
  
  This was great-chicken was very moist and lemony! I only used 4 boneless chicken breasts and sserved with brown rice and broccoli...YUM! - 3/3/09
  
  
• RAINMONT
  
  
  Very Good
  
  On my "low" setting only needs abt. 4 hrs to cook. I used 5 tablespoons of lemon juice which was too much. I made gravy out of the liquid in the slow-cooker using cornstarch, & added honey to balance out the lemon. - 2/16/09
  
  
• BMEGAL
  
  
  Incredible!
  
  Incredibly easy to make, and tastes delicious! One of my favorite meals! - 11/20/08