Baked Salmon Dijon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.3
- Total Fat: 5.1 g
- Cholesterol: 82.6 mg
- Sodium: 286.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 30.5 g
View full nutritional breakdown of Baked Salmon Dijon calories by ingredient
Introduction
The dill and sour cream give this sauce a nice kick. Great way to get in one of your servings of fish during the week!The dill and sour cream give this sauce a nice kick. Great way to get in one of your servings of fish during the week!
Number of Servings: 6
Ingredients
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1 C fat free sour cream
2 tsp dried dill
3 Tbsp scallions, finely chopped
2 Tbsp Dijon mustard
2 Tbsp lemon juice
1 1/2 lb salmon fillet with skin, cut in center
1/2 tsp garlic powder
1/2 tsp black pepper
as needed fat free cooking spray
Directions
1. Whisk sour cream, dill, onion, mustard, and lemon juice in small
bowl to blend.
2. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray.
3. Place salmon, skin side down, on prepared sheet. Sprinkle with
garlic powder and pepper, then spread with the sauce.
4. Bake salmon until just opaque in center, about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.FELICITY.
bowl to blend.
2. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray.
3. Place salmon, skin side down, on prepared sheet. Sprinkle with
garlic powder and pepper, then spread with the sauce.
4. Bake salmon until just opaque in center, about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.FELICITY.
Member Ratings For This Recipe
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INKYDINKYDOO
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HERBLADYANN
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YOUCUTWRONG
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HOPE2BE
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NOTTYDOTTY
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ELRIDDICK
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REDROBIN47
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SRIVERS1
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RUTHIEBEAR
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NASFKAB
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PROUDGRAMMA
I had individual salmon filets and no dill, I tried to improvise the recipe, next time will cut back on the sour cream and I am sure it will come out great. Was looking for new salmon recipes and when I find the right combination of ingredients for my family I am sure it will be a favorite. - 3/7/14
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PATRICIAANN46
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KYRAT-M
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CD13104299
I made this tonight and was so disappointed. I thought I may have read the recipe wrong as I found the Dijon mustard way too overpowering. Had to scrape it off and use as much lemon juice as I had to cut the taste. It looked so good. The picture does not at all look like the food after cooking. - 3/19/13
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NIKESHA22
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CD13293459
This was so tasty! However, it does not look like the picture. It was a huge hit with my hubby, but he confessed his concern for its appearance after dinner(tastes much better than it looks!). Although I wouldn't make it for a "special" dinner, we will absolutely make this one on a regular basis! - 3/4/13
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