Pumpkin Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 278.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
View full nutritional breakdown of Pumpkin Brownies calories by ingredient
Introduction
The easiest brownies you'll ever make! The easiest brownies you'll ever make!Number of Servings: 16
Ingredients
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1 15 oz can pumpkin puree
1 devil's food cake mix
2 tablespoons water
Directions
Coat 13x9 pan with cooking spray
Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.
You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)
Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.
You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)
Member Ratings For This Recipe
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MELISSARGRAY
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DARKORANGE
This is the 2nd time I've made these. The first time was with the box mix and they were really pumpkinny. The 2nd time was so much better! I used Giradelli's ultimate brownie mix, 2T water, 1/2t real vanilla at 325 for 35 min. I couldn't taste the pumpkin this time!!! Sinfully delicious & real moist - 4/25/09
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RUTHIE816
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GTKAMPWERTH
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KLAPP1
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MARIELAMS
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SUZFLAN
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PAMMYTHAI
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MRVANTRESS
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CD4771726
I can't wait to try this recipe! I never thought about trying a chocolate cake mix. I like to mix a 15 oz. can of pumpkin into a carrot cake mix (NO water added). These two ingredients makes wonderful Pumpkin Cookies! A few chocolate chips thrown in and I'm instantly my grandson's favorite grammy!!! - 4/7/09
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CD2443035
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TAZIAH
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USE.2.B.CUTE
Fantastic! I have made them twice now. 1st time, I used Reduced Sugar Devils food Cake & cooked at 325 for 20 minutes, they were a little gooey (fudgy) but A+! 2nd time, I used regular Devils Food Mix & baked at 325 for 30 minutes. This time a little more dry & cake like. Try cooking for 25 min. - 4/18/09
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SLAGLESTEPHANIE
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LYONSLOIS
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DAISYBLUE1103
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ANTIOCHIA
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MISSMEGAN23
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PSYCH2LOSE
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KIRSTINMOORE
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FOTOMAKR
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REDQUEEN4
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BET67TY
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READYTOJOG
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DMILLER5897
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THREEKIDS08
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VICKYB91
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HEVER79
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HORSEHEALTH
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JAYCEEFOTO
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MSCRENEET
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JENHIGG1
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CD12230637
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CD12465184
For those of you who gave these four or five stars are you serious???? You have to be really really REALLY craving chocolate on your diet. These were Horrible!! How can you say you don't taste the pumpkin? I had to throw the whole pan away not even my grandson who loves chocolate would eat it! AWFUL - 5/19/12
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SDDAPP
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JADASMOM628
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GUARD32
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RUNNERPRINCESS
I tried this recipe knowing full well that I was going to get groans and complaints because it is low cal.But to my surprise, everyone loved it! I used a carrot cake mix minus the additions,2 tbsp water,1 tsp vanilla,1 can pumpkin and 1/2 c butterscotch chips. It was heavenly.Serve warm w/ cool whip - 11/16/09
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KNITTER09
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SMIDGE11
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