Chicken Leftover Tostada

Member Ratings For This Recipe

• CJGOLDMAN
  
  
  
  

  24 of 26 people found this review helpful
  I think I would like this better if the greens were added after heating so they remained cool and crisp. - 1/6/10
  
  
• LMDIENER
  
  
  Incredible!
  

  19 of 19 people found this review helpful
  I loved this leftover meal! So delicious! Next time I will broil them for a little longer, we wanted them to be a bit more toasty. - 9/20/09
  
  
• CNIDARIAN
  
  
  Very Good
  

  8 of 10 people found this review helpful
  I made this, but with a low-carb high-fiber tortilla, and I put it in the toaster oven until it was crisp. Really yummy, and a great way to use the leftovers from the original chicken dish. - 1/21/10
  
  
• LORISAM422
  
  
  Good
  

  7 of 9 people found this review helpful
  this was good. i love tostadas. it's nice to know i can still eat them and lose weight. - 8/19/09
  
  
• SUSANEL1
  
  
  Incredible!
  

  6 of 9 people found this review helpful
  Yoo could also use some of that leftover turkey with this! - 11/25/09
  
  
• UVAGRL928
  
  
  Very Good
  

  4 of 5 people found this review helpful
  I really liked that I could use leftovers from a different dish for a totally new dish with this recipe! I made this in a pan and didn't use the tostadas. We loved this recipe even more than the original! - 1/8/10
  
  
• 4SCOTT
  
  
  
  

  4 of 8 people found this review helpful
  THIS WAS JUST OK FOR ME BUT IT IS NICE CAUSE I CAN STILL LOSE WEIGHT ON THEM - 11/28/09
  
  
• LLCURTS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I tried it both ways - greens on the bottom toasted and on the top cold - I kinda like the toasted better... I heated in microwave for about 25 seconds and the meat mixture was already hot - it was just right I will definitely make again! - 7/18/10
  
  
• HAPPYMOM8
  
  
  
  

  3 of 4 people found this review helpful
  Made this for dinner tonight and it was great. Will serve leftover's tomorrow to DD and hubby. - 11/7/09
  
  
• CHGOJMG
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  This was great! I wouldn't have thought to do this. - 1/31/10
  
  
• SPRING6710
  
  
  
  

  2 of 9 people found this review helpful
  Can't wait to try it! Love Mexican Food! - 1/6/10
  
  
• EMPATHEIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great dinner. I was worried about the greens in the oven, but it turned out great. - 11/9/10
  
  
• CAROLINA770
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I spiced the chicken and beans up a bit,put it an a low fat wheat wrap and wraped it up burrito style - 11/4/10
  
  
• MORDECAIBING1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  i found the italian flavor from the original dish to be contradictory with the salsa. but it was good. i used whole wheat tortillas and put them under the broiler for a few minutes before topping them. they stayed crispy. - 11/4/10
  
  
• JANEYBEE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  What's not to like? - 7/16/10
  
  
• ELIZGINGER
  
  
  
  

  1 of 3 people found this review helpful
  i love this meal. - 1/26/10
  
  
• CAMEOSUN
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Great thought for using the leftovers. - 1/24/10
  
  
• HERBAL4LIFE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used the leftover Salsa Chicken recipe. Toasted up a high fiber low carb tortilla and put the lettuce and chopped tomato on top. So filling and so good for losing weight. - 1/19/10
  
  
• DGOODRICH
  
  
  
  

  1 of 1 people found this review helpful
  I absolutely loved this recipe! I too would heat it for a bit longer. I love that one serving satisfied my hunger. I wouldn't change a thing in this recipe.. - 1/13/10
  
  
• KAYAKKIM
  
  
  
  

  1 of 1 people found this review helpful
  This is a great recipe...but I agree on adding the greens after - 1/6/10
  
  
• GRANDMO1
  
  
  
  

  1 of 2 people found this review helpful
  Rea;;y tasty and easy - 1/6/10
  
  
• TATACRUZ
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  goood - 12/15/09
  
  
• GIRLIE603
  
  
  Good
  

  1 of 5 people found this review helpful
  Liked the original recipe better. This was easy to make. - 10/25/09
  
  
• MISSM0929
  
  
  
  

  1 of 4 people found this review helpful
  This is WONDERFUL! I love the idea of using leftovers for a delicious meal. It is so helpful and time-saving. Thanks! - 9/19/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  this is really good. Love fixing this. - 10/18/18
  
  
• BOOKAPHILE
  
  
  Incredible!
  
  We liked this better than the Slow Cooker Chicken Provincal and Beans. I suggest heating the meat/bean mix and the salsa before putting on the tostadas and topping with cheese. It would stay hot longer. I'll be making this one again! - 1/16/13
  
  
• 1GROVES2
  
  
  
  
  I don1t get the people talking about heating the greens, putting them in the oven, etc....the recipe says to top with greens after they are taken out of broiler.....????? - 10/31/12
  
  
• CD13301340
  
  
  
  
  I don't see in your recipe the option for toasting the greens and having them on the bottom. Please tell me how you did that. - 10/29/12
  
  
• DMSGLASS
  
  
  
  
  Seems like a very easy way to use leftover chicken and beans. I would toast corn tortillas first under the broiler if I couldn't find tostadas in the grocery store-definitely prefer them to be crisp. Have to use corn tortillas as my husband has celiac disease. - 10/29/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  I have made the Provencal Chicken often and loved this idea for using any leftovers (although that doesn't happen often.) - 10/29/12
  
  
• CD13140132
  
  
  
  
  I agree the recipe is great. I was a little confused with people saying they didn't like the green in the oven or heated, when the recipe i read clearly states heat until cheese melts and add a cup of greens on top. - 10/29/12
  
  
• CD12915133
  
  
  
  
  Why would you heat the greens? The recipe says to put them on top AFTER you broil and melt the cheese. I imagine cooked, the greens would be a pretty soggy mess, no?
  - 10/29/12
  
  
• LADYJAJA
  
  
  Very Good
  
  I didn't have leftover beans but put some chick peas in the food processor along with some salsa and it was delicious! The tostada was a big hit with my husband too. This is a great way to use leftover chicken and a great addition to my food rotation on night's when I need a tasty quick fix! - 6/25/12
  
  
• MLSDIETLOG
  
  
  Very Good
  
  Baked the tortillas at 400 for 5 minutes until golden and puffy then topped with shredded chicken and provencal mixture, salsa and cheese. Broiled about 2 minutes; topped with greens and served. Delicious! - 11/21/11
  
  
• 44ANGEL
  
  
  
  
  I left out the peppers because we are not big pepper fans. I added crushed red pepper and that gave it an awesome kick. I served to greens on the side add we added our own. I like my lettuce crispy. - 10/29/11
  
  
• LAURAB242
  
  
  
  
  Good use for leftovers. - 10/29/11
  
  
• DIANAPHOENIX
  
  
  
  
  Looks good, and I'll try it. Placing the greens last on the ingredient list would have been less confusing. - 10/29/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  Very easy to make and tasty! - 10/29/11
  
  
• STACMOMTO2
  
  
  
  
  Yummy! Great way to use up some left overs, loose weight and save $. - 3/3/11
  
  
• JUDYFORT81
  
  
  Very Good
  
  The flavor was great, but I think we had too much liquid left in the chicken, so the tostadas were soggy. Tasted wonderful - will drain better tonight. - 1/18/11
  
  
• EHFISH
  
  
  Very Good
  
  We enjoyed this very much! - 1/16/11
  
  
• KADEJAH
  
  
  
  

  0 of 1 people found this review helpful
  anxious to try this - 11/10/10
  
  
• LIVINTODAY
  
  
  Very Good
  
  Great follow-up to the Provencal Chicken and Beans. Hubby loved it too! - 10/31/10
  
  
• ROBINBIRD163
  
  
  
  
  This sounds tasty, and could also be "tweeked" in a few ways (differnt meat, add beans, etc), some of which other people have suggested. I think I'll keep everyone's comments and ideas for options/changes in mnd and make this to surprise my Spaniard Hubby this coming week! - 10/29/10
  
  
• HERE2BTHIN
  
  
  Good
  

  0 of 1 people found this review helpful
  I'm sure that is a Great Recipe but, again & again it's got way TOO MUCH Sodium fer me to eat fer 1 sitting.
  
  I'll give it 3 Stars cus it DOES Look Great to eat. - 10/29/10
  
  
• BRENDALYNN62
  
  
  
  

  0 of 1 people found this review helpful
  Can't wait to try these! - 10/29/10
  
  
• MUSTFINDSMILES
  
  
  Very Good
  

  0 of 1 people found this review helpful
  mmm sounds good! - 10/15/10
  
  
• SWEESIN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I know this will be yummy. I will use my homemade pico instead of salsa. - 10/15/10
  
  
• SUGARSMOM2
  
  
  
  
  great use for leftover chicken . - 9/11/10
  
  
• CARROT143
  
  
  Very Good
  
  This is a really fun way to use leftovers. I had used blackbeans and Rotel Tomatoes in the original crockpot recipe, so I didn't even need the salsa for it to be very spicy and Mexican tasting. - 9/2/10
  
  
• AMT1955
  
  
  
  

  0 of 2 people found this review helpful
  not made it yet - 8/30/10
  
  
• TRICIAN13
  
  
  Very Good
  
  Delicious way to serve left-overs, but pretty high in sodium. I used no-sodium salsa and (actually) no-sodium beans with the chicken, etc. Used whole wheat, low-fat tortillas which I grilled first to make crispy and pre-heated the meat/bean mixture. Less time under broiler so crispier greens - 7/15/10
  
  
• JUHOEG
  
  
  
  
  very good - 7/15/10
  
  
• CD7023171
  
  
  O.K.
  
  I'd prefer a crisp salad on the side. - 7/15/10
  
  
• KATHY81080
  
  
  Incredible!
  
  I use whole wheat tortillas and added lettuce after cooking and sour cream, everyone loved it and no one know it was left overs!!! - 6/23/10
  
  
• SUZEIPOV
  
  
  Incredible!
  
  VERY GOOD! I HAVE MADE THIS A FEW TIMES NOW AND WILL MAKE IT MANY MORE :) - 5/21/10
  
  
• TEXASLYNN
  
  
  Very Good
  
  Very good! - 5/16/10
  
  
• CD4519295
  
  
  Very Good
  
  This was way yummy! What a great way to use leftovers too. - 5/13/10
  
  
• TWOOLVERTON
  
  
  
  

  0 of 2 people found this review helpful
  This sounds wonderful - 5/4/10
  
  
• KITTYKAT77
  
  
  
  

  0 of 1 people found this review helpful
  Mmm sounds good! I'm grilling some thin sliced chicken breasts w/ ms dash fiesta lime seasoning tonight and I think I will make a verison of this! Thanks for the recipe! - 4/21/10
  
  
• IRENEAZ
  
  
  
  

  0 of 4 people found this review helpful
  going to try this. YUM! YUM! - 1/6/10
  
  
• DESERTDREAMERS
  
  
  Incredible!
  

  0 of 6 people found this review helpful
  Sounds really good! - 1/6/10
  
  
• MOLLY2222
  
  
  
  

  0 of 7 people found this review helpful
  This sounds delicious. I will definitely make this! - 1/6/10
  
  
• AMH1280
  
  
  
  

  0 of 8 people found this review helpful
  Sounds delicious. I will make it sometime! - 1/6/10
  
  
• HAPPY5000
  
  
  
  

  0 of 8 people found this review helpful
  It sound good. - 11/10/09
  
  
• HOPE2BE
  
  
  Incredible!
  

  0 of 6 people found this review helpful
  I love Mexican food. Its always good and spicy - 11/9/09
  
  
• KOKOFOREVER
  
  
  
  

  0 of 5 people found this review helpful
  just had this for dinner last night - 10/29/09