Glazed Lemon Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.1
- Total Fat: 2.5 g
- Cholesterol: 1.0 mg
- Sodium: 236.8 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
View full nutritional breakdown of Glazed Lemon Loaf calories by ingredient
Introduction
A light and refreshing dessert. A light and refreshing dessert.Number of Servings: 6
Ingredients
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6 Tbsp Becel light (a butter substitute)
1 cup granulated Sugar (divided)
4 egg whites
1 and 1/2 cups white flour
1/2 tsp baking poweder
1/2 tsp salt
1/2 cup 1% or skim milk
grated rind of 1 lemon
juice of 1 lemon (divided)
**Note, increase amount of lemon juice for a greater lemon intensity
Directions
Cream together Becel and 3/4 cup sugar.
Add egg whites, beating well.
Stir in lemon rind and juice of 1/2 of the lemon.
Mix flour, salt, and baking powder together in another bowl.
Blend wet ingredients with dry ingredients, adding milk and mixing until just blended with a fork (do not beat).
Bake in a loaf pan sprayed with low fat cooking spray (such as Pam) in 325 degree oven for approx 40 mins.
Remove from oven, mix juice of 1/2 of lemon with 1/4 cup sugar, and spread over top of loaf immediately.
Let cool before removing from pan.
Number of Servings: 6
Recipe submitted by SparkPeople user LSAUVE.
Add egg whites, beating well.
Stir in lemon rind and juice of 1/2 of the lemon.
Mix flour, salt, and baking powder together in another bowl.
Blend wet ingredients with dry ingredients, adding milk and mixing until just blended with a fork (do not beat).
Bake in a loaf pan sprayed with low fat cooking spray (such as Pam) in 325 degree oven for approx 40 mins.
Remove from oven, mix juice of 1/2 of lemon with 1/4 cup sugar, and spread over top of loaf immediately.
Let cool before removing from pan.
Number of Servings: 6
Recipe submitted by SparkPeople user LSAUVE.
Member Ratings For This Recipe
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VXWALL1942
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GGMOM06
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SERGEANTMAJOR
To be honest I find that using chemicals instead of natural food products in many of these recipes a bit self defeating.If as mentioned here artificial sweeteners increase appetite then why use them? There are ways to use natural foods in cooking which consumed in moderation do not cause weight gain - 7/11/10
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