Chocolaty Chocolate Chip Whole Wheat Muffins

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Chocolaty Chocolate Chip Whole Wheat Muffins

4.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 154.7

Total Fat: 3.8 g
Cholesterol: 0.9 mg
Sodium: 292.4 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.6 g
Protein: 4.2 g

View full nutritional breakdown of Chocolaty Chocolate Chip Whole Wheat Muffins calories by ingredient

Introduction

Guilt-free delicious chocolate chip muffins, with fibre!! Your kids will love them too! Guilt-free delicious chocolate chip muffins, with fibre!! Your kids will love them too!

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1/4 cup granulated sugar

1/4 cup granulated Splenda

1/2 teaspoon baking powder

1/2 tablespoon baking soda

1/2 teaspoon salt

2 tablespoons unsweetened cocoa powder

2 egg whites (or 1 large egg)

7/8 cup milk

1/3 cup unsweetened applesauce

3/4 cup semisweet chocolate morsel

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 tablespoon vanilla

Directions

Turn the oven on to 350°F.

Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.

Combine both flours, cocoa, sugar, Splenda, baking powder, baking soda, cinnamon, nutmeg, and salt into a large mixing bowl.

Combine the milk, eggs, vanilla, and applesauce in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.

Stir in 3/4 cup chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.

Bake these at 350° F for 15-20 minutes if you are using the 12 cup pans. Bake for 20-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENYEESH.