Bacon-cheddar breakfast muffins

Member Ratings For This Recipe

• 4EVACHANGED
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good. I just made them for breakfast. I will make them again. I used canadian bacon instead of bacon. Next time I will add more seasonings, green onions, and asiago cheese instead of chedder. Overall great and I will freeze the leftovers for a qucik breakfast on the go. - 11/1/09
  
  
• CD12719540
  
  
  
  

  1 of 1 people found this review helpful
  I think I may have found my new on-the-go breakfast! - 8/17/12
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  really good and freeze well - 11/30/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/17/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 6/29/20
  
  
• SABLENESS
  
  
  O.K.
  
  As is, bland and rather dry. On the third try, I added oil, green onions, peppers, extra sharp cheese, cilantro, fig preserves instead of applesauce, and doubled the bacon bits. Better using have white half wheat flour. For seasonings I added chili powder and Trader Joe’s 21 Seasoning Salute. - 6/10/19
  
  
• CHERYLHURT
  
  
  
  
  Thanks - 5/23/19
  
  
• NASFKAB
  
  
  
  
  Great idea do not eat bacon but can use meat or fish mince - 4/14/19
  
  
• KITT52
  
  
  Good
  
  This was a very good easy on the go breakfast... I make a head and freeze, when we have an earlier morning, I take these out. Just a minute in the microwave.. - 4/12/19
  
  
• 1CRAZYDOG
  
  
  
  
  Nice grab-n-go breakfast - 7/5/18
  
  
• PANDAGIRL821602
  
  
  Good
  
  These look really good. - 1/8/18
  
  
• RESCU82
  
  
  Incredible!
  
  Super yummy - 3/5/17
  
  
• CD12652816
  
  
  Bad
  

  0 of 1 people found this review helpful
  I made exactly to the recipe but they were so dry they got stuck in my throat going down. Had to throw them out. - 6/25/12
  
  
• ERIKAT001
  
  
  Bad
  
  Kind of mediocre - I even added green onions and they were still bland and dry. - 2/4/12
  
  
• MAKAYA_D
  
  
  Bad
  
  Not really a fan of these muffins, they tasted low cal which isn't something I always strive for. Made them for a party not a hit. - 2/14/11
  
  
• BAREFOOT-LISA
  
  
  Very Good
  
  I used less eggs and subbed in egg whites. Still very good! - 10/19/10
  
  
• TYWANDA74
  
  
  Good
  
  I agree that I would add more seasoning to taste...like onions and/or garlic! I used 1 teaspoon of baking powder. Overall, I liked it! Thanks for the recipe. - 2/23/10
  
  
• DARCEYOH
  
  
  
  
  Subbed the bacon for turkey bacon. But I found the muffins bland and could taste too much of the baking powder. So I threw the first batch away because no one would eat them. Second batch I changed the baking powder to 1 teaspoon, instead of a tablespoon. Tasted better, but won't make them again - 11/1/09
  
  
• HOPE2BE
  
  
  Incredible!
  
  I think I would substitute the bacon for turkey bacon and make it leaner. It still would have the bacon taste. - 10/29/09
  
  
• AMYLOVESTZU
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  they sound great i am going to ahve to make them soon thanks - 10/18/09
  
  
• AJANNIE
  
  
  
  
  verry good
  - 10/18/09