Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.3
Total Fat 5.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 126.0 mg
Sodium 295.1 mg
Potassium 59.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Protein 6.9 g
Vitamin A 7.0 %
Vitamin B-12 5.9 %
Vitamin B-6 2.8 %
Vitamin C 3.2 %
Vitamin D 6.7 %
Vitamin E 0.2 %
Calcium 11.7 %
Copper 0.2 %
Folate 4.6 %
Iron 4.6 %
Magnesium 0.6 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 11.5 %
Riboflavin 7.6 %
Selenium 0.9 %
Thiamin 0.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon-cheddar breakfast muffins

View the full Bacon-cheddar breakfast muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-cheddar breakfast muffins

47 calories of Egg, fresh, whole, raw, (0.50 jumbo)

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

13 calories of bacon ( coooked ), (0.04 cup)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

1 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Parsley, (0.02 cup)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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