Bacon-cheddar breakfast muffins

Bacon-cheddar breakfast muffins

3.5 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 5.0 g
  • Cholesterol: 126.0 mg
  • Sodium: 295.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Bacon-cheddar breakfast muffins calories by ingredient


Introduction

Yummy and low in calorie breakfast muffins! Yummy and low in calorie breakfast muffins!
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1/3 cup rolled oats
    1 Tbs. baking powder
    1/2 Tsp. salt
    6 jumbo eggs
    1/4 cup apple sauce
    1/2 cup cheddar cheese (shredded)
    1/2 cup cooked chopped bacon
    1/4 cup parsley
    1/4 tsp Pepper
    1/4 tsp ground cinnamon

Directions

1.HEAT oven to 375F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2.BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
3.BAKE in 375F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.
Enjoy

Member Ratings For This Recipe


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Very good. I just made them for breakfast. I will make them again. I used canadian bacon instead of bacon. Next time I will add more seasonings, green onions, and asiago cheese instead of chedder. Overall great and I will freeze the leftovers for a qucik breakfast on the go. - 11/1/09


  • no profile photo


    1 of 1 people found this review helpful
    I think I may have found my new on-the-go breakfast! - 8/17/12


  • no profile photo

    Incredible!
    really good and freeze well - 11/30/20


  • no profile photo

    Very Good
    Thanks for sharing - 9/17/20


  • no profile photo

    Incredible!
    yum - 6/29/20