Bacon-cheddar breakfast muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.3
- Total Fat: 5.0 g
- Cholesterol: 126.0 mg
- Sodium: 295.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 6.9 g
View full nutritional breakdown of Bacon-cheddar breakfast muffins calories by ingredient
Introduction
Yummy and low in calorie breakfast muffins! Yummy and low in calorie breakfast muffins!Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
1/3 cup rolled oats
1 Tbs. baking powder
1/2 Tsp. salt
6 jumbo eggs
1/4 cup apple sauce
1/2 cup cheddar cheese (shredded)
1/2 cup cooked chopped bacon
1/4 cup parsley
1/4 tsp Pepper
1/4 tsp ground cinnamon
Directions
1.HEAT oven to 375°F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2.BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
3.BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.
Enjoy
2.BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
3.BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.
Enjoy
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