Bacon-cheddar breakfast muffins

Bacon-cheddar breakfast muffins

3.2 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 5.0 g
  • Cholesterol: 126.0 mg
  • Sodium: 295.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Bacon-cheddar breakfast muffins calories by ingredient
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Yummy and low in calorie breakfast muffins! Yummy and low in calorie breakfast muffins!
Number of Servings: 12


    1 cup whole wheat flour
    1/3 cup rolled oats
    1 Tbs. baking powder
    1/2 Tsp. salt
    6 jumbo eggs
    1/4 cup apple sauce
    1/2 cup cheddar cheese (shredded)
    1/2 cup cooked chopped bacon
    1/4 cup parsley
    1/4 tsp Pepper
    1/4 tsp ground cinnamon


1.HEAT oven to 375F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2.BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
3.BAKE in 375F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.


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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Very good. I just made them for breakfast. I will make them again. I used canadian bacon instead of bacon. Next time I will add more seasonings, green onions, and asiago cheese instead of chedder. Overall great and I will freeze the leftovers for a qucik breakfast on the go. - 11/1/09

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  • I think I may have found my new on-the-go breakfast! - 8/17/12

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  • Bad
    0 of 1 people found this review helpful
    I made exactly to the recipe but they were so dry they got stuck in my throat going down. Had to throw them out. - 6/25/12

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  • Kind of mediocre - I even added green onions and they were still bland and dry. - 2/4/12

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  • Not really a fan of these muffins, they tasted low cal which isn't something I always strive for. Made them for a party not a hit. - 2/14/11

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  • I used less eggs and subbed in egg whites. Still very good! - 10/19/10

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  • I agree that I would add more seasoning to onions and/or garlic! I used 1 teaspoon of baking powder. Overall, I liked it! Thanks for the recipe. - 2/23/10

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  • Subbed the bacon for turkey bacon. But I found the muffins bland and could taste too much of the baking powder. So I threw the first batch away because no one would eat them. Second batch I changed the baking powder to 1 teaspoon, instead of a tablespoon. Tasted better, but won't make them again - 11/1/09

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  • I think I would substitute the bacon for turkey bacon and make it leaner. It still would have the bacon taste. - 10/29/09

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  • Incredible!
    0 of 2 people found this review helpful
    they sound great i am going to ahve to make them soon thanks - 10/18/09

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  • verry good
    - 10/18/09

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