Quick & Easy Whole-Wheat Pizza Crust

Member Ratings For This Recipe

• BASEBALLMOM024
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I have been looking for an easy, delicious and healthy pizza dough, this is definnately it! I made in bread machine, so easy. Will continue to make for our Friday pizza nights! - 11/7/08
  
  
• ILOVETHESUN
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This is my standard pizza dough recipe ever since I found it. It is wonderful. It doesn't have the dry texture I have experienced with nearly all the other whole wheat recipes I have tried. - 2/12/08
  
  
• MIZZMELANIE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I used my bread machine and my husband and son loved it! We added lowfat mozzarella and turkey pepperoni. - 1/21/08
  
  
• GOOFYKID
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Excellent recipe! I added some fresh garlic into my dough :) Thanks for sharing!!! - 4/10/10
  
  
• LOIDAEG
  
  
  Bad
  

  2 of 2 people found this review helpful
  Didn't turn out the way I had hoped. It broke up too easily and the end result was more spongy than what I hoped for. I followed directions exactly as written here. It tastes good but not what I was looking for. - 2/13/11
  
  
• HINDY23
  
  
  
  

  1 of 1 people found this review helpful
  This pizza crust was amazing! I used half of it for pizza and the other half I turned into 60 calorie cinnamon rolls! - 10/26/10
  
  
• ADRIENNE29
  
  
  Very Good
  

  1 of 1 people found this review helpful
  looks like a good one! - 3/2/10
  
  
• CD1966802
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband even liked this!! - 1/20/08
  
  
• SES823
  
  
  Incredible!
  
  so easy! - 7/2/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . Love being able o make my own pizza. So much cheaper. - 12/1/19
  
  
• NEERU73
  
  
  Incredible!
  
  Amazing. I tried this morning for breakfast. 100% success, I would like to say everyone that I used whole wheat pastry flour, and knead the dough for 7 minutes and kept for 30 minutes in oven which I preheated at 200 F and switched off, n made the dough to raise . That's it..Soft and crispy.thank - 4/16/17
  
  
• ALILDUCKLING
  
  
  Good
  
  could use more detailed directions --- prior understanding that pizza dough should be like bread dough helped. The dough needed to be kneaded with more flour before letting it rise..... tried pressing it on our pizza stone and it baked stuck on it, but tasted good. will try again - 10/9/16
  
  
• CD11945874
  
  
  Very Good
  
  This recipe appealed to me and I just made it and have it ready to go except I need to run to the store for some toppings and cheese!.... Can't wait but it sure looks good and beats buying the store-bought stuff!... Thank you for providing this recipe..... I put this recipe in my file box. - 9/18/16
  
  
• MBEGEMANN
  
  
  Bad
  
  Kids love it! Not sure what went wrong it didn't rise or spread out easily - 7/29/16
  
  
• JLAND27
  
  
  Very Good
  
  This is a great and easy crust. - 9/28/14
  
  
• BERTAIR
  
  
  Incredible!
  
  This is a great recipe! My wife and I are vegans and I made our kids pizza last night and it looked soo good I really wanted some. We used whole wheat pastry flour and it made a nice and fluffy crust. - 1/10/14
  
  
• WEE122
  
  
  Incredible!
  
  Delicious! This was exactly what the title reads...quick and easy. It was a thicker crust too which we liked. - 11/18/13
  
  
• CD13403701
  
  
  Incredible!
  
  Great - just make sure you check the calories on your flour.... the brand I used was particularly high in calories so the recipe's calorie info didn't match! But totally delicious and easy. - 8/26/13
  
  
• CASSIDIEJHONES
  
  
  Incredible!
  
  Mmmm...I've just got it from the oven and wow. This is the best pizza I've ever eaten. And even healthy! Joly Joker. :) - 8/7/13
  
  
• CD13765582
  
  
  Incredible!
  
  I thought this was very good. Easy to work with. I did add chunks of garlic to my dough and used grapeseed oil in place of olive oil. And I used a little under 1 tbsp. I let it sit for about 15 minutes and was able to work with it without any additional flour. Will definitely use it again. - 3/18/13
  
  
• KATETK
  
  
  
  
  Great recipe, thanks! - 10/30/12
  
  
• CD13176044
  
  
  Very Good
  
  So easy! I was suspicious about not letting the yeast bubble before adding the flour, but it looked great. It's in the oven now and we can't wait. - 10/16/12
  
  
• MYBLUESTAR
  
  
  Incredible!
  
  i've never made any kind of dough before and was nervous, but it turned out great! made exactly as is - 7/27/12
  
  
• CD12744987
  
  
  Incredible!
  
  AWESOME!!! - 7/22/12
  
  
• CD12672053
  
  
  Incredible!
  
  I absolutely love it! Quick, easy and delish! Thank you so much! No more store bought dough! I used the Trader Joes whole wheat flour and added italian herbs to the dough. Works great with black olives! Thanks again! - 6/28/12
  
  
• CD12631725
  
  
  Incredible!
  
  Fabulous! - 6/25/12
  
  
• CD11678843
  
  
  Incredible!
  
  This was my first ever homemade crust. I really liked it! - 6/3/12
  
  
• CHIHUAHUASRUS
  
  
  Incredible!
  
  I do not have a round pizza pan, a rectangular cookie sheet works just as good! :)
  I use 2 tbsp applesauce in place of the oil.
  I also use non-stick cooking spray on the pan with just a sprinkling of cornmeal, to prevent sticking! Turns out perfect! Thanks - 3/2/12
  
  
• SALLIEMAE
  
  
  Very Good
  
  I used 1 cup whole wheat and 1 cup plain flour; was good ... Just needed little something extra for flavor.... will try adding garlic and maybe italian seasoning to crust next time. I also used 1 T. instant dry yeast - 2/26/12
  
  
• BOOKGIRL218
  
  
  Incredible!
  
  Very good and very easy. I will make this again. Thanks! - 2/8/12
  
  
• MOMMA_LITTLE
  
  
  Incredible!
  
  This pizza crust is outstanding! So delicious! I am recommending it to my sparkfriends tonight. My family loves it! - 1/15/12
  
  
• HCOTTIS
  
  
  Incredible!
  
  This pizza crust was so good. I also tried this one that didn't have any grains, and it too was super. http://wholelifestylenutrition.com/recipes
  /maindish/coconut-flour-pizza-crust/ - 12/20/11
  
  
• MACULBERTSON
  
  
  Incredible!
  
  Our favorite crust! Sometimes we use sugar instead of honey, and it's still great but a little softer. We usually make 2 pizzas in cake pans, since I need to have no cheese and my spouse "needs" lots of cheese! Delicious. - 7/14/11
  
  
• LIFEHASCHANGES
  
  
  Incredible!
  
  LOVE IT! This is just SO easy! Something this simple and tasty desrves to be a part of regular meal preparation. That is what is going to happen for me! I have many plans for this dough. Calzone, all kinds of neat stuff! The taste is good but the simplicity and speed puts it at 5 stars. THANKS! - 6/5/11
  
  
• HEATER54
  
  
  Incredible!
  
  First time making it. Everyone in the family liked it. Will add this recipe to my favorites. - 5/26/11
  
  
• GRETCHENSIMPSON
  
  
  Very Good
  
  This was great! I will use this recipe again! - 3/25/11
  
  
• NOANGELWINGS
  
  
  Very Good
  
  Love this recipe! - 3/4/11
  
  
• MRL257
  
  
  Incredible!
  
  My husband actually made this crust twice already and we all loved it. No more Chefboyardee box pizza for us! - 2/4/11
  
  
• MOMMY,M.A.
  
  
  Incredible!
  
  I am about to make this for the third time....it's absolutely wonderful! I can enjoy pizza still and not feel guilty about it...yay!!! - 1/2/11
  
  
• HENCHBV
  
  
  Incredible!
  
  This is just great. Husband really liked it too. Using whole wheat flour made it taste great. Will be the pizza crust I will be using again. - 11/18/10
  
  
• CD8566365
  
  
  Incredible!
  
  This was AWESOME!!! This is now my husband's favorite pizza crust.....diet or no diet. Mine too!! Thanks so much! - 11/6/10
  
  
• CD4632611
  
  
  Good
  
  It was okay. First time making pizza though. - 6/7/10
  
  
• ROGERSDM
  
  
  Good
  
  It's good. It didn't have me jumping out of my shoes in amazement, but I would suggest it to a friend and I may use the recipe again. - 5/4/10
  
  
• VAGABONDEMILY
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Very tasty, will be added to the rotation! - 4/12/10
  
  
• SSLUKA21
  
  
  Bad
  
  I don't know what it was but I couldn't bare to chew thru this crust. I don't know if it was just the overwhelming wheat taste or not. My fiancee loved it tho. - 2/24/10
  
  
• CLARINDADODSON
  
  
  Good
  
  I'm a very novice pizza crust maker, so chances are this didn't turn out as well as I'd hoped due to user error. It had a decent flavor, but it was too thick for my husband. I thought it was good but difficult to work with. - 2/9/10
  
  
• CD2142334
  
  
  Incredible!
  
  I just made this recipe and my family loved it. The crust was easier to make then I thought it would be. I did add a little more honey but that was only due to not wanting to measure it out. This is going to be the new crust in our house. - 2/1/10
  
  
• WHITERAVEN11
  
  
  
  
  I have now made this crust twice. It has come out perfectly both times and is the right foundation for all the sauce and veggies I care to add. Thank you for posting and sharing this recipe! - 8/17/09
  
  
• NOME__
  
  
  Very Good
  
  Great pizza base. I will make it thinner next time as the wholemealy bready flavour overpowered the toppings a bit. I'll also cook it a bit longer at a lower temperature, as it was still pretty doughy inside and didn't hold together too well. - 8/4/09
  
  
• ROCKYMTN4
  
  
  Incredible!
  
  This is a great recipe. I loved that it was so quick, easy and had few ingredients. It burnt a little for me at 15min so I'll go easy on it next time but that may be my fossil of an oven. - 7/15/09
  
  
• EYES_ON_THEPRAZ
  
  
  Very Good
  
  My BF and I loved it. I used a little less salt, only to cut the sodium a bit, and mine seemed to need a few extra minutes in the oven. I don't know if that's the recipe, all the topping we used, or my stupid ancient oven. Thanks for posting :) - 6/22/09
  
  
• BINGHAM37
  
  
  
  
  I am definitely going to try this... it sounds perfect! I'm going to divide the recipe in two so my husband and I only have 2 servings at a time =). - 6/18/09
  
  
• VIAFREE
  
  
  
  
  thanks for sharing such a low cal and healthy recipie
  I've needed one for so long, and will try it this weekend - 6/18/09
  
  
• DOINFINE
  
  
  
  
  My husband and I love whole wheat crust under our pizza. Can't wait to try this recipe! - 6/18/09
  
  
• MSGAMERMOM85
  
  
  
  

  0 of 2 people found this review helpful
  does it have to be honey or can i use sugar? I dont have any honey on hand. J/W. i guess I will try it and see!---i haven't baked it yet, but I couldn't get it to feel "doughy" ...i'm letting it rise and I'll see if it gets any better. - 4/27/09
  
  
• MEMRYLAPS
  
  
  Incredible!
  
  Very quick and easy! We all loved the texture of this crust! - 4/17/09
  
  
• CD3305187
  
  
  O.K.
  
  Okay, what am i missing? I made this and I just wasn't pleased at all. Not sure what i did wrong but it was more "cakey" instead of doughy. - 1/20/09
  
  
• KUNGFOOD
  
  
  Incredible!
  
  Wonder if it can be frozen? This might be the key to keeping me away from the high fat pizza chains. - 12/6/08
  
  
• SAMANTHAADELLE
  
  
  Very Good
  
  Tasted good. Don't think I made it thin enough though. Other then that it was good. :) - 8/13/08
  
  
• DARCYANDDUNCAN
  
  
  
  
  I found this recipe while I was in college and have made it for 30 years. It never dissapoints. - 7/24/08
  
  
• DCJHNSN
  
  
  Very Good
  
  Easy to make and tasted good. - 7/23/08
  
  
• MRSSHELLY
  
  
  Very Good
  
  A great whole wheat pizza crust. I'll be making it again for my husband and me. Easy and tasty. - 2/20/08
  
  
• YANOWAHT
  
  
  
  
  Easy to make and very appealing to my palate. - 1/20/08
  
  
• GRAYWALKING
  
  
  Incredible!
  
  We loved it. - 1/15/08
  
  
• NANNARAQUEL
  
  
  
  
  Yes from me, no from the Hubby. I probably won't make this recipe for him again, but I'd make it again for just myself of my nephews and I. :) - 1/10/08
  
  
• C64KEN
  
  
  Incredible!
  
  We loved this crust! - 12/22/07
  
  
• DAWNOPFER
  
  
  Incredible!
  
  I was about to submit same recipe, only difference is mine uses 1 tbs instead of tsp of honey and you let the dough raise as thick as you want it before topping and baking. - 12/12/07
  
  
• CAPUSCINE
  
  
  Very Good
  
  quick and easy. - 7/29/07
  
  
• STERNENFEE
  
  
  Incredible!
  
  This was the best and easiest pizza crust I've ever made. From now on there will only be whole wheat pizza dough in my house. - 7/14/07
  
  
• FULAYTAR
  
  
  Very Good
  
  my kids and i loved this pizza crust! - 5/21/07