Zucchini Bread

Member Ratings For This Recipe

• KFCOOKE
  
  
  Very Good
  

  11 of 15 people found this review helpful
  Very good, but insanely high calorie as is. Substitute egg whites instead of eggs, applesauce instead of oil, and I cut the sugar in half, which still tasted great. Made two, regular-sized loaves, which I baked for 50 minutes a piece. - 7/13/08
  
  
• BERTY12777
  
  
  Incredible!
  

  6 of 8 people found this review helpful
  Instead of the eggs, I used 1 1/2 mashed bananas. I think it made it a little sweeter. Excellent recipe! - 7/31/07
  
  
• CLAMITY
  
  
  Incredible!
  

  3 of 7 people found this review helpful
  I baked these tonight, I used egg beaters, applesause, and splenda, also used 1 cup of wheat flour and 2 cups white flour. Made 9 large muffins. Pretty Good. Have room for some nuts next time. Will keep this recipe with changes. Thanks BBJKASHAW. Forgot to add I only used 1 1\2 cups of splenda. - 7/8/09
  
  
• GODSBEST
  
  
  Very Good
  

  2 of 4 people found this review helpful
  Tasty and turned out well. Used 2 eggs instead of 3, 1 c applesauce instead of the oil, and 1/2 c sugar and 1/2 brown sugar and 1-1/2 tbs cinnamon. Took a little longer to bake, but it was well worth it. - 7/3/12
  
  
• APPLEBELLS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this zucchini bread today, and I have to say that it was a hit with my entire family! It is an easy-to-make recipe with basic ingredients. I already had everything I needed in my cupboards/fridge. I only used 1 cup of sugar, and that was plenty. Next time I might only use 3/4 cup of sugar. - 9/4/10
  
  
• CD10290188
  
  
  Very Good
  

  1 of 1 people found this review helpful
  this was sooo good but instead of the oil I sub. for 1 cup of applesauce.. delicious - 8/3/11
  
  
• TRICIANNE
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Two cups of sugar sounded like way too much so I used 1/4 c. brown sugar and 3/4 c. granulated sugar. I also added 1 tsp. lemon juice and walnuts. It was very tasty and moist - it did not taste like it needed any additional sugar! - 9/5/10
  
  
• ROLLERSKATE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is wonderful. It's moist and full of flavor. I used less sugar (1 & 1/2 cup) and baked it in a regular loaf pan as well as 3 mini pans. My husband ate most of it. I gave away two of the mini loaves and froze the other. - 8/19/10
  
  
• PLEASANTDREAMS6
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Very good!! - 6/19/10
  
  
• HRTBRKR2013
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Easy to make and very tasty. - 11/26/09
  
  
• _DESIREE_
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made muffins out of this recipe. They were great. Tasty and moist. - 8/14/08
  
  
• MAURIZIA
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Flavor's great...but might bake it a bit less. - 8/22/07
  
  
• SUNLOVER721
  
  
  Very Good
  

  1 of 3 people found this review helpful
  Very good recipe-- I substituted applesauce for the oil, and it was still very good. - 8/10/07
  
  
• THELUVBUG
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This recipe is awesome. The bread turned out nice and moist and VERY flavorable. I'd definatley make this again and again and again. - 7/24/07
  
  
• WHITEWOLF155
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Very Good!! - 7/13/07
  
  
• HOLLYM48
  
  
  
  
  Love this zucchini bread recipe! - 4/23/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  Love this. My aunt use to make this when I was little. Always looked for a good recipe. Made Muffins out them and a loaf for a friend. - 6/4/19
  
  
• AQUIETPLACE
  
  
  Incredible!
  
  My favorite! - 8/19/14
  
  
• CLAYMACT
  
  
  Incredible!
  
  This is the recipe I've used for years. It's a little dry, sometimes, so don't overcook. I use 1 cup brown sugar & 1 cup white. It adds a little heartier taste. I also add 1/4 teaspoon baking powder & extra cinnamon! I cook in 2 8x4 pans for 50 minutes or so on 325, & add one cup raisins sometimes. - 8/15/14
  
  
• CALLMECARRIE
  
  
  Very Good
  
  Very good! I cut down on the amount of sugar but was kind of sorry I did, since I made this to take to work and my co-workers aren't interested in "diet" food. Next time I'll make it as the recipe calls for. Delicious! - 9/6/13
  
  
• NEECOLE09
  
  
  Very Good
  

  0 of 2 people found this review helpful
  I made mine with the same subs. as GODSBEST except a few minor changes. A little bland but good with just zucchini but I think with apple chunks, raisins and walnuts mixed in it would be even better! Still an excellent recipe! - 8/14/13
  
  
• GOULDSGRANITE
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  My recipe calls for two eggs and ground cloves instead of nutmeg. I also add 1/2 tsp of baking powderand one cup ground walnuts. I bake mine at 350 for about 50 min. We love this recipe! - 10/19/12
  
  
• SOSHESEWS
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  Great recipe! - 8/20/12
  
  
• CD12402700
  
  
  Incredible!
  
  Wonderful, easy recipe. I used the cup of applesauce instead of the oil and it was great. Big hit and one I will be making over and over for my husband and three kids. - 8/16/12
  
  
• GNOCCHIBEAR
  
  
  O.K.
  
  I'm sorry, but this is the blandest bread I've ever tasted. I even put in more spices but no one in my house liked it. I'm sorry. - 4/30/12
  
  
• NITA333
  
  
  Very Good
  
  This was ok to me however my child loved this. - 1/17/12
  
  
• NINA9884
  
  
  Good
  
  Very good recipe. Made this today with my boyfriend. He has enough grated zucchini to make about 60 batches so I'm looking for some other ways to use up the garden haul. But this recipe is very good. - 9/18/11
  
  
• MSLONG57
  
  
  
  

  0 of 1 people found this review helpful
  I made this for coffee with some of my neighbors, and we all loved this recipe. I have to tell you that I added about one half cup of walnuts. - 8/5/11
  
  
• JENJENNINGSBC
  
  
  Very Good
  

  0 of 3 people found this review helpful
  This recipe is similar to the one i've baked for years exept I only add 1 tsp vanilla and omit the nutmeg. I also add 3/4 cup of raisins and 1/4 cup more sugar and 1/4 tsp off baking powder as well. AMAZING RECIPE - 6/1/11
  
  
• -THINQ-
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  1 SVG=1 2.5oz SLICE I make this nearly identical, and it's frozen and saved for special occasions. The only differences are: I don't use nutmeg, but I add 1/2 c chopped walnuts, and I add 1 t baking powder also, not just baking soda. I also bake at 325, for 45 minutes; using toothpick test 4DONE - 11/4/10
  
  
• CALIFSHEWOLF
  
  
  Very Good
  
  I made 4 small loaves like the recipe calls for, but they oozed over the sides and took 15-20 minutes longer to bake. Next time, I'll make 5 small ones with that recipe. Otherwise, it is delicious and even my zucchini hating other half liked it! - 8/14/10
  
  
• MOM1014
  
  
  
  

  0 of 3 people found this review helpful
  Sounds like a winner - 7/31/10
  
  
• MYMAGGS21
  
  
  O.K.
  
  made this last night and although it was decent, it wasn't great. Won't make this particular recipe again. - 7/15/10
  
  
• CD4014916
  
  
  
  

  0 of 3 people found this review helpful
  making it now will come back and rate - 12/20/09
  
  
• TYANDJACKSMOM
  
  
  
  

  0 of 3 people found this review helpful
  looking forward to this yum..maybe my kids will eat it and get some veggies also - 10/6/09
  
  
• LIBGRIMMETT
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  I plan to make this again and thanks for the substitution suggestions - will definitely use those!! - 12/15/08
  
  
• BREN_QUIST
  
  
  
  

  0 of 3 people found this review helpful
  Sounds great to me. - 12/12/08
  
  
• SILVAS
  
  
  
  

  0 of 3 people found this review helpful
  I want to make this for Christmas gifts. Can you please
  tell me how much applesauce to substitute for the oil? - 12/12/08
  
  
• WAZZU.REN
  
  
  Good
  

  0 of 1 people found this review helpful
  This was not the best I've ever had. But it wasn't bad either...will definitely make some revisions next time I make it. - 10/8/08
  
  
• 5KIDBUILDUP
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  I made this this morning and I used the suggestions of substituting the bananas for the eggs and the applesauce for the oil, besides the lack of my baking abilities, it was excelent! I would definitely make this again. - 12/15/07
  
  
• JWARD199
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I tried this today and it is delicious! What a great way to get my kids to eat some of the zucchini that I have from my garden! - 8/9/07
  
  
• LORIWILDMAN
  
  
  
  

  0 of 4 people found this review helpful
  Use egg beaters or similar to get the cholesterol down, and use applesauce instead of oil to get the fat down. Still will taste just as good! - 7/29/07