Caramelized Onions

Member Ratings For This Recipe

• REDEUCE
  
  
  Incredible!
  

  15 of 15 people found this review helpful
  I MAKE CARMELIZED ONIONS ALL THE TIME BUT, I SEASON THEM WITH A LITTLE CHILI POWDER AND OLIVE OIL. THEN
  I BAKE THEM IN THE OVEN AT 4OO FOR ABOUT A HALF HOUR ON A DISPOSABLE FLAT TIN PAN. I EAT THEM BY THEMSELVES AS A SNACK. TRULY DELICIOUS!!!!! - 5/25/11
  
  
• LQUEST4754
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  Try changing it by adding some red, yellow or green peppers! - 10/10/10
  
  
• WENDIQ
  
  
  
  

  8 of 8 people found this review helpful
  I make these often and use Olive Oil instead of butter. Always adds to whatever I serve them with. - 10/9/10
  
  
• HARMONB1
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I made this thinking I'd just freeze what I didn't use on dinner that day - big mistake. The frozen cooked onions in butter turned into mush upon reheating. From now on, I'll make this fresh ONLY. They tasted GREAT the day I made them - I used margerine and Pam instead of butter. - 10/22/10
  
  
• WALKERSSS
  
  
  
  

  5 of 5 people found this review helpful
  Very good over a blackened steak! - 3/7/10
  
  
• CD7023171
  
  
  Good
  

  4 of 4 people found this review helpful
  I add mushrooms.. - 11/3/11
  
  
• KITT52
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I love this when it's all done I add garlic - 12/8/10
  
  
• SHISMAMA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Made these tonight for Dinner. Used them as a topper for baked sweet potatoes. Yum!!! DH loved these and enjoyed the sweet potatoes. Says he will eat them again if I top them with these onions. - 5/18/11
  
  
• PHILLYEXPAT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great way to make onions--the texture was perfect and I loved the flavor. - 12/18/09
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I luv this recipe, it sounds just perfect. - 11/16/12
  
  
• MEATBALL44
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummm.... Killer on Roast Beast Samichez.. - 11/5/11
  
  
• MANTIPOSA
  
  
  
  

  1 of 1 people found this review helpful
  Does caramelizing onions change their nutritional breakdown other than the addition of the butter? Does the sugar percentage increase as the water is sweated out? - 11/2/10
  
  
• BARBEECUE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Bring on the onions! I love it! - 7/21/10
  
  
• RHOOK20047
  
  
  Incredible!
  
  I never took this long to to saute my onions before but the result was great. - 5/27/21
  
  
• CD6913562
  
  
  
  
  Delicious! - 5/27/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/9/20
  
  
• 1CRAZYDOG
  
  
  
  
  I do the baking method as well. Delicious! - 3/27/19
  
  
• SWEETTOOTH10
  
  
  
  
  These would be good on blackened blue burger recipe from Chef Meg, and would be great w mushrooms too!!! I would add some chili spice Like Reduece said too and of course garlic!
  - 7/22/16
  
  
• CD13628286
  
  
  
  
  Ooooh. Looks like the math is wrong: 1/8th tsp does not equal .04 tsp, so the calorie count is wrong, as well.
  Also, I wouldn't try this in a non-stick pan - not good for the pan, and caramelization doesn't happen in non-stick as well as iron or steel. Caramelized onions are delish! - 2/13/14
  
  
• CD1772602
  
  
  Incredible!
  
  I always add some herbs depending on what the onions are being served with - rosemary, sage, parsley, mint...they're all good! - 1/14/13
  
  
• PINK4YOUTOO
  
  
  
  
  sounds good! - 12/17/12
  
  
• SANDRA083
  
  
  Incredible!
  
  I add to my gill chicken so delicious!!!! - 10/12/12
  
  
• SENIORSWIMMER
  
  
  Very Good
  
  The down side to this recipe is the time it takes to cook it and the sustained 30 minutes of attentiveness you need to have. They look and smell beautiful. I snitched an onion string, and it tasted as good as a piece of cooked onion can all by itself. - 10/9/12
  
  
• JUSTYNA7
  
  
  Incredible!
  
  I never added water before. It worked wonderfully - 10/4/12
  
  
• RETURNTOTHIN
  
  
  
  
  Since I learned that Olive Oil releases some kind of toxin when it reaches high temperatures, I use Coconut Oil or grapeseed oil. But I'll bet this would be great on a GF grill.... - 10/4/12
  
  
• IMCHRIS53
  
  
  
  
  Thank you! I always burned my onions. I tried this and waalla! happy dance! - 7/29/12
  
  
• BAPSANN
  
  
  
  
  I will try this - 6/8/12
  
  
• CD10266745
  
  
  Incredible!
  
  Delicious! any way you want to eat them, plain, in soup, as a topping ... yummy~ - 12/25/11
  
  
• CMFARRELL36
  
  
  
  
  I do something similar, fairly frequently.
  I use olive oil or rapeseed oil rather than butter, and usually some chopped garlic.
  It's also great with chopped mushroom; with a big dod of coarse grain mustard; finely chopped tomato; spin........ the possibilities are endless.
  Seasoning - to your tas - 12/20/11
  
  
• GINIEMIE
  
  
  Very Good
  
  My favorite on any beef, pork and occasionally with chicken. - 11/27/11
  
  
• LUVS2BIKE101
  
  
  Incredible!
  
  So easy, so delicious! - 11/3/11
  
  
• MARYJOHANNAH
  
  
  
  
  I add some white wine and the taste is awesome - 11/3/11
  
  
• MOMALO
  
  
  
  
  Sounds good and similar to what I usedto make for cubed steak sandwiches. Only wish that now with IBS I can't eat many onions - 11/3/11
  
  
• CD2674600
  
  
  
  
  I am really excited about this.... I have necer thought about using water... just a question, do you think that if I used low fat margarine, it would still work, and bring the fat content down? - 11/3/11
  
  
• LAURAB242
  
  
  Very Good
  
  Sure beats the way I used to caramelize onions! I couldn't believe 1 tablespoon could be enogh. - 6/4/11
  
  
• LALALOVELY76
  
  
  
  
  Love these! - 6/1/11
  
  
• VIKYLEE1
  
  
  O.K.
  
  Why butter and not evoo? I use evoo or just oo in place of butter every time I can. Even veggie or canola oil but not butter. - 5/26/11
  
  
• ASTROCHEF
  
  
  Incredible!
  
  To put it simply "They're Great" - 5/26/11
  
  
• DMSGLASS
  
  
  
  
  Love caramelized onions, especially on homemade pizza!! - 5/26/11
  
  
• CD3409143
  
  
  Very Good
  
  My mom did this for years whilst cooking the hot dogs for Saturday dinner so its old hat for me. - 5/25/11
  
  
• CD8730394
  
  
  
  
  I tried them the way REDEUCE did.. see comment. When you're busy it's a better way of cooking them because you don't have to stand there watching them all the time. Yummo! - 5/25/11
  
  
• ROTTLADY
  
  
  
  
  I like to use a variety of different onions all together to vary the flavors - 5/25/11
  
  
• DISNEYGIRL2000
  
  
  
  
  YUM!! Good with some sauteed mushrooms over steak. - 5/25/11
  
  
• DANCINCAJUN1
  
  
  Incredible!
  
  I've done this in winter when weather is bad and I can't put them on the charcoal grill ... great - 5/25/11
  
  
• CD9942641
  
  
  
  

  0 of 1 people found this review helpful
  I plan to try it this weekend! - 5/25/11
  
  
• CRYSMYS
  
  
  Good
  
  Not bad for a very quick version. - 3/16/11
  
  
• NORASPAT
  
  
  Incredible!
  
  Served these with roast pork. Made the full batch to use leftovers for French onion soup for tomorrw.WAY TO GO! - 1/19/11
  
  
• CD494922
  
  
  Incredible!
  
  These are the best! My daughter even eats these with hot dogs! - 1/18/11
  
  
• LIVNGLEGND
  
  
  Incredible!
  
  Fabulous for us caramelized onions fans!!! - 12/17/10
  
  
• CD5468601
  
  
  Incredible!
  
  used a non-stick pan and canola oil cooking spray! Turned out great! - 10/31/10
  
  
• GRACEISENUF
  
  
  Incredible!
  
  love these! - 10/19/10
  
  
• 4JAIME
  
  
  
  
  Another way to save on the dreaded butter fat is to start with a spray of olive oil, then just add a little butter for taste. - 9/28/10
  
  
• JWARD199
  
  
  Incredible!
  
  Great way to fix onions. - 7/5/10
  
  
• QUILTYENGINEER
  
  
  Incredible!
  
  Excellent. My husband thought it was very good. I will make it again. Easy, too! - 6/11/10
  
  
• RENECHAR
  
  
  
  

  0 of 1 people found this review helpful
  sounds delish! Cannot wait to try. - 4/3/10
  
  
• POOH152
  
  
  Very Good
  
  have loved this type of onions, look forward to trying this on any number of things, or just plain...could eat the whole thing and probably make myself sick.
  Good Eating! - 4/3/10
  
  
• UNAWICCA
  
  
  Incredible!
  
  The best version if you can't watch them constantly. - 3/16/10
  
  
• CD2415256
  
  
  Incredible!
  
  Tastes great - thanks - 1/11/10
  
  
• VGINNY
  
  
  Very Good
  
  This is great----Love onions - 12/17/09
  
  
• MOATSCARE1
  
  
  Incredible!
  
  For Jenna - 12/11/09