Quiche Lorraine

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 228.0

Total Fat: 13.8 g
Cholesterol: 55.2 mg
Sodium: 314.7 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.5 g
Protein: 9.4 g

View full nutritional breakdown of Quiche Lorraine calories by ingredient

Introduction

This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work! This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work!

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 eggs

Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Milk, nonfat, 0.5 cup

Breakstone Fat Free Sour Cream, 1/2 cup

Bacon - Oscar Mayer Fully Cooked Bacon 8 slices

( You can also use regular bacon)

Onions, raw, 1 medium

Swiss Cheese, 0.75 cup, shredded

salt and pepper to taste (about 1 tsp each)

Directions

Prebake the pice crust for about 10 minutes in a quiche or tart or pie pan. Pierce the bottom of the crust and if you have them, use pie weights or pie beans to weigh the crust down.

Mix together eggs, milk, sour cream salt and pepper. Mix in the cheese.

If you are using real bacon, now is the time to cook it up.

Put onions and bacon in crust then pour the egg mixture in. Place back int hte oven and bake at 350 for about 30-40 minutes, until it doesn't jiggle and the egg is starting to brown.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANCOPHILE619.