Frog Eye Salad

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 149.5

Total Fat: 0.6 g
Cholesterol: 17.0 mg
Sodium: 246.5 mg
Total Carbs: 29.8 g
Dietary Fiber: 1.1 g
Protein: 2.6 g

View full nutritional breakdown of Frog Eye Salad calories by ingredient

Introduction

A yummy pasta salad w/ marshmallows and fruit! A yummy pasta salad w/ marshmallows and fruit!

Number of Servings: 25

Ingredients

1 cup sugar

2 tbsp flour

2 1/2 tsp salt

1 3/4 cup pineapple juice

2 eggs, beaten

1 tbsp lemon juice

1/2 package Acini de Pepe pasta

3 11-oz cans Mandarin oranges, drained

2 20-oz cans chunk pineapple

1 20-oz can crushed pineapple

9 oz Cool Whip Free

10.5 oz bag of mini marshmallows

Directions

Drain oranges and do not save juice. Drain chunk pineapple and save 1 3/4 cups juice. Comine sugar, flour, and salt in a medium saucepan. Add eggs and stir. Add pineapple juice gradually while stirring. Bring to a boil, stir constantly. Reduce heat and stir until thick. Remove from heat and add lemon juice. Let cool. Mix fruits in seperate bowl. Cook and drain pasta. Let cool and mix pasta w/ sauce. Refrigerate fruit and pasta in seperate bowls over night. Add Cool Whip and fruit to pasta in a large bowl. Mix and add mini marshmellows. Refrigerate and serve.

Number of Servings: 25

Recipe submitted by SparkPeople user CHILLY572.