Pumpkin Pie Cups

Pumpkin Pie Cups

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 1.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 86.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.7 g

View full nutritional breakdown of Pumpkin Pie Cups calories by ingredient


Introduction

This is a spicy pumpkin pie cooked in custard dishes. This is a spicy pumpkin pie cooked in custard dishes.
Number of Servings: 14

Ingredients

    Libby's Canned Pumpkin (29 oz)
    4 large eggs
    2 Evaporated Skm Milk (12 oz)
    1 TBS Cinnamon
    1 TSP Nutmeg
    1 TSP Ginger
    1/2 tsp Cloves


Directions

Mix all ingredients in a large bowl, then pour 1/2 cup of the mixture into individual ovenware custard dishes (fills 10).

Bake at 425 for 15 minutes, then 300 for 15-20 minutes.

Makes 7 1-cup servings or 14 1/2-cup servings.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Where' the sugar? The canned pumpkn I hs has none. This would be a kind of omlette. - 11/25/14


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    1 of 2 people found this review helpful
    Is there supposed to be sugar/sweetener in this??? - 1/2/11


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    1 of 2 people found this review helpful
    Can you cook these in a muffin pan? - 10/2/10


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    I stirred in some equal before eating. - 11/15/20


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    Good
    Tasty treat. - 10/20/20


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    Easy, quick, and delicious! - 11/19/19


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    Very Good
    I added a bit of Splenda to this recipe. - 6/7/19


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    Incredible!
    Virgil was right when he said, "The greatest wealth is health." - 4/22/17


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    looks like something I can make just for 1 or 2 people at a time, great - 10/12/15


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    14 servings are half cups - 11/8/14


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    Incredible!
    I used half the recipe with fresh pumpkin and cream. I made two small pies in stoneware and I can't wait for them to cool enough to eat. They look and smell wonderful! - 11/4/12


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    Incredible!
    This was awesome!! I am going to 1.5 or double the spices next time though. I didn't have enough custard dishes so used glass pie plates and it turned out amazing!! We got 4 custard cups plus 2 pies. We were surprised at how yummy it was without any crust!! Thanks! - 10/14/10


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    0 of 1 people found this review helpful
    How are you supposed to fill 10 cups to get 14 servings?? - 10/7/10


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    Incredible!
    0 of 1 people found this review helpful
    This sounds yummy! Is it basically just pumpkin pie without the crust? - 10/1/10


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    0 of 1 people found this review helpful
    PUMPKIN IS MY ALL TIME FAVORITE ANYTHING LOL THANKS YUMMMYYY - 9/29/10


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    I have a recipe that is very similar and we love it. Ours has oil added so now I will leave out the oil and not miss the calories! I also leave out the clove. :) Thanks to whomever gave the recipe! - 9/29/10


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    Incredible!
    0 of 1 people found this review helpful
    I am SOO excited to try these! Sound wonderful! - 9/29/10


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    Incredible!
    0 of 2 people found this review helpful
    Looks Tasty Great! - 9/29/10


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    Incredible!
    Wonderful - 11/23/09