Zinfandel Vanilla Tart

Zinfandel Vanilla Tart

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 8.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 167.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Zinfandel Vanilla Tart calories by ingredient


Introduction

Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch Wine: www.beringer.com/productinfotabs.aspx?Prod
uctID=410195 Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch Wine: www.beringer.com/productinfotabs.aspx?Prod
uctID=410195
Number of Servings: 10

Ingredients

    Pastry for a single-crust 10" pie
    1 egg white
    1/2 cup sugar
    8 ounces light cream cheese, room temperature
    2 tbsp vanilla (or plain) yogurt
    2 tbsp White Zinfandel wine
    1 tbsp vanilla
    1 peach, skinned and diced

Directions

Preheat oven to 450°F.
Roll out pastry dough and line an 11" tart pan (preferably with a removable bottom!). Dock with a fork and brush all over with the egg white.
Bake 16 minutes. Cool completely.
Meanwhile, beat together sugar, cream cheese, yogurt, wine and vanilla until smooth.
Fold in peaches gently.
Pour cheese mixture into the baked pie shell and chill 5-6 hours before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Delicious dessert. - 4/21/20


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    Tasty - 3/7/20


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    NICE - 1/12/20


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    really nice, thanks. - 1/6/20


  • no profile photo

    Incredible!
    So tasty! - 9/26/19