Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 8.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 13.2 mg
Sodium 167.1 mg
Potassium 83.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.4 g
Sugars 14.3 g
Protein 3.7 g
Vitamin A 4.5 %
Vitamin B-12 2.6 %
Vitamin B-6 1.6 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.6 %
Copper 1.4 %
Folate 3.2 %
Iron 4.3 %
Magnesium 1.6 %
Manganese 5.0 %
Niacin 2.5 %
Pantothenic Acid 0.6 %
Phosphorus 4.9 %
Riboflavin 7.7 %
Selenium 2.2 %
Thiamin 3.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zinfandel Vanilla Tart

View the full Zinfandel Vanilla Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zinfandel Vanilla Tart

71 calories of Pie crust, frozen, ready-to-bake, (0.11 crust, single 9")

51 calories of Low fat cream cheese, (22.20 grams)

38 calories of Granulated Sugar, (0.05 cup)

11 calories of Peaches, canned, (0.20 half, with liquid)

4 calories of Yogurt, plain, whole milk, (0.03 container (4 oz))

2 calories of Rose Wine, (0.10 fl oz)

2 calories of Egg white, fresh, (0.10 large)


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