Slow Cooker Pork Chops & Peaches

Member Ratings For This Recipe

• RENITABMILLER
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Tried this recipe on my fairly new crock pot. Read thru comments first and decided to season pork chops first. So glad I did! Other than a tad bit too much cinnamon, these chops were good! Cooked them on high for 3 hours. Was scared they would dry out if cooked longer. Were extremely tender! - 8/14/13
  
  
• BLUESTARMOM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this tonight and it turned out wonderful. I doubled everything. I used a five pepper blend on the pork chops as well as a little sea salt. I was going to brown them, but they were frozen so I just tossed them in. 6 hours on high, and they were tender as can be. Will definitely make again. - 6/20/14
  
  
• DIODATO68
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very good, even my kids liked it - 6/28/10
  
  
• EVIE4NOW
  
  
  Very Good
  
  I added a sprinkle of nutmeg. Quite tasty. - 6/11/21
  
  
• DEB9021
  
  
  Very Good
  
  Loved this! I skipped the brown sugar and thought it was great. Used center cut boneless pork chops (seasoned with salt and pepper) and two cans water-packed peaches. Cooked on low 4 hours, and they were tender and juicy. Enjoyed the peach flavor! I served it with brown rice and sauteed squash/mushr - 10/21/20
  
  
• ROSSYFLOSSY
  
  
  O.K.
  
  Interesting recipe. - 9/29/19
  
  
• DARCY-B
  
  
  
  
  The nutrition info on this cannot be correct. .6g Protein? - 3/15/19
  
  
• KCOLIGAN
  
  
  Very Good
  
  Delicious! I did salt and pepper the chops and I used peaches packed in water rather than juice to save more WW points. 😋 - 12/7/18
  
  
• ANNETTE0521
  
  
  Incredible!
  
  We loved this meal!!!! I did not season chops just followed recipe as is. I did use Truvia brown sugar blend instead of brown sugar. Can't wait to make again!! - 2/23/17
  
  
• CLEOALLEN
  
  
  
  
  Looks really yummy but 28.9 grams of sugar? Yikes! - 8/10/15
  
  
• URBANAUDREYE
  
  
  Good
  
  Not bad. I liked that it was simple and easy to put together. It didn't have a very appealing look to it (probably didn't help that it actually was in the crock pot for 12 hours) But a good flavor. My grandfather didn't complain (which he usually does), and my husband liked it. - 9/23/13
  
  
• NATARSHAD
  
  
  Good
  
  This was just okay to me. It did not look appealing and the pork chops were bland and little dry. I did, however, like the peaches and broth over my brown rice. I may make this again, and if so, I will marinate my chops with something to add some flavor. - 11/14/11
  
  
• MOM2BOYZ2GIRLZ
  
  
  Incredible!
  
  I really liked it, the pork chops where so tender and a good mix with the peaches! - 9/29/11
  
  
• MARLO1
  
  
  Good
  
  I used the peach juice to flavor the brown rice I ate with the pork chop. The pork chop tasted ok, but a little on the bland side. I took off a star because it didn't look very appetizing. It might look better if I had browned the chops before putting it into the crock pot. - 9/11/11
  
  
• MRAASCH42
  
  
  Very Good
  
  Was good. I went just under 5hrs cooking time. Next time I'll do 4 hrs. - 8/5/11
  
  
• JAN_NEB_1
  
  
  Good
  
  Liked it but browned the pork chops first and then doubled it -- Served it with Chef Meg's Vegetable Risotto -- Great - 10/1/10
  
  
• AQUA_JEN
  
  
  
  
  I made this yesterday and it was delicious! The pork was so tender and moist! I cooked it about 6 hrs and it was great! I skipped the brown sugar and cinnamon though. - 8/19/10
  
  
• CD6967650
  
  
  Good
  
  I also found it cooked in under 4 hours and was dry, but I used pork loin center chops which are leaner. Maybe a less lean cut would be better. The peaches as an accompaniment were delicious. - 8/4/10
  
  
• BLEE51
  
  
  Very Good
  
  this was very good and the pork was so tender and moist - 5/27/10
  
  
• STICH232
  
  
  Very Good
  
  My daughter really loved this and wants it again. I thought it was good. It only needed to cook for about 3 ½-4 hours before it was done. It was moist and tender with a nice flavor. - 1/11/10
  
  
• KAJIRA_CALLA
  
  
  Very Good
  
  A little dry but I'll make it again it was easy which is what I'm always looking for. - 1/7/10
  
  
• USAFWIFE08
  
  
  Incredible!
  
  this was delicious! making it again soon! - 1/5/10