Morgan's Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 174.9
- Total Fat: 1.3 g
- Cholesterol: 41.1 mg
- Sodium: 953.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.6 g
- Protein: 21.8 g
View full nutritional breakdown of Morgan's Chicken Tortilla Soup calories by ingredient
Number of Servings: 10
Ingredients
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3 chicken breasts
1 14 oz can tomato sauce
1 4 oz can green chilis
2 14 oz cans diced tomatos with green chilies
2 14 oz cans black beans
1 cup salsa
Directions
Pour all ingredients in a crockpot and cook on low 6-8 hours. Remove chicken and shred. Put back into crockpot. Serve with cheese and torilla chips.
1 serving = 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user KFAUNCE.
1 serving = 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user KFAUNCE.
Member Ratings For This Recipe
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VIADELOROSA03
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WAZZU.REN
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SLHOLT11
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IMEARLE
This is the first recipe I've made from SparkPeople....it's a hit! I wish I'd read the two other reviews first because adding corn sounds like it would have been good. My husband added cheese and chips; I had mine w/chips & a dollop of sour cream. It was delicious and I'll definitely make it again - 1/3/10
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ERIKASPIES1021
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HONEYBEA44