Slow cooker steel cut oats and apples

Member Ratings For This Recipe

• CD14513964
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this last night but was only going to have 7 hours to cook it. I put it on for 6 hours at low and my crockpot automatically goes to keep warm. I also added 1 tsp vanilla for cooking and then added chopped pecans to serve. No sweetner was needed. This is the best overnight oatmeal i've had - 9/20/14
  
  
• FABBECKY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I have been making this every 2 or 3 days for about 2 weeks. I add a 1/4 C pure maple syrup while cooking, but otherwise... My 2 year old devours it happily and so do I - I could live on it! - 3/13/10
  
  
• 123DREINHARDT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I needed to use some apples up and this was a great recipe to try. I cooked it on high in my crock pot and it was done in about 2 hours. I did add a tsp. of regular syrup and added nuts prior to eating it. I thought it was really good. Great breakfast oatmeal idea. Thanks! - 2/15/10
  
  
• FLOPPYRETURNS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe! I made it with pears instead of apples (just because I had a bunch at home) and with almond milk (instead of regular) -- turned out great. Even my husband who normally does not like oatmeal loved it. - 1/23/12
  
  
• HIKER04
  
  
  Very Good
  

  1 of 1 people found this review helpful
  The mix of flavors was perfect! I did not need to add any sweetener. I thought 1 TBLS of cinnamon was a misprint but since no one else commented on it, I went with it and it was just fine. My preference is for a creamier oatmeal so next time will try adding more liquid. It is very filling. - 3/3/11
  
  
• CONGENIALMISS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I think everything in this recipe balanced really well! I agree that syrup is a nice touch, too. Thanks for sharing! - 3/1/10
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this slow cooker steel cut oats and apple recipe! - 5/6/20
  
  
• TERRI101959
  
  
  Very Good
  
  10 hours on warm in my crockpot was too long. One side is burnt. The rest tastes great though. I think I'll just cook this during the day an refrigerate then microwave when I want some. Nice, healthy breakfast! - 1/5/15
  
  
• NAESREALITY
  
  
  Incredible!
  
  So easy and wonderful! - 1/2/14
  
  
• CD12600489
  
  
  Very Good
  
  made it for the first time to rave reviews from my 8 year old daughter. Gives me lots of energy to get through the day! - 10/9/12
  
  
• LIBRAD
  
  
  
  
  What's the serving size; a cup? - 5/10/12
  
  
• JAMILTY
  
  
  Incredible!
  
  WOW!! Wonderful blend of flavors. No sweetener needed. Great for these chilly mornings in New England. Thanks for sharing. - 10/31/10
  
  
• SEAWAVE
  
  
  Incredible!
  
  Yummy, and easily adaptable to different tastes with the addition of fruit, nuts, greek yogurt, syrups ... the possibilities seem endless! - 9/16/10
  
  
• ANDREA1876
  
  
  Incredible!
  
  I loved this! I topped it off with vanilla yogurt instead of milk and sweetener - it was delicious! - 7/16/10
  
  
• AGIRLCALLEDLUKE
  
  
  Very Good
  
  We have found a timer works well for overnight steel cut oats in a crockpot. 6.5 hours seems to be the sweet time to reduce burning and sticking, but still get well cooked oatmeal. We just put in water and oats (no greasing). In the morn, we add splenda, cinnamon, + sometimes dried fruit or nuts. - 4/29/10
  
  
• MOMMA_LITTLE
  
  
  Incredible!
  
  This recipe was absolutely delicious! It really crusted on the outside, so I may try more greasing than the spray! Even the crusty part was good, though! Yum! - 4/29/10