Blackberry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 146.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.4 g
View full nutritional breakdown of Blackberry Pie calories by ingredient
Introduction
A single crust berry pie with crumb topping A single crust berry pie with crumb toppingNumber of Servings: 8
Ingredients
-
9-inch ready-to-bake pie shell
Filling:
4 cups blackberries
1 cup Splenda
1/4 cup flour
dash salt
Topping:
2 tbsp light margarine, melted
1/2 cup flour
1/4 cup Splenda Brown Sugar Blend
Directions
Pour berries into pie shell.
Mix remaining filling ingredients.
Sprinkle over berries.
In a small bowl, mix topping ingredients until crumbly.
Sprinkle crumbs over top of berry mixture.
Bake at 400 degrees for 50-60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPSVT3.
Mix remaining filling ingredients.
Sprinkle over berries.
In a small bowl, mix topping ingredients until crumbly.
Sprinkle crumbs over top of berry mixture.
Bake at 400 degrees for 50-60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPSVT3.
Member Ratings For This Recipe
-
GNOCCHIBEAR
-
3SISTERS
-
GLASSHEART68
-
1CRAZYDOG
-
CD6913562
-
ILOVECHICKEN1
-
ELRIDDICK
-
CHERYLHURT
-
MUSICNUT
-
CD3802882
-
XNANNY
-
ALDZIEDZ
-
CD12087131
-
DINIWEED
-
LAURIANNASH
-
MARIANCHRIS
-
FITGIRL15
-
BBATES6
-
CUDDY521
-
SHIRLEYANN43
-
PHEBESS
-
KALEEPARKER
-
PF5143
-
GHOSTKEEPER
-
TERRI77
-
DEDEZ7