Peanut Butter Sheet Cake


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 11.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 234.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanut Butter Sheet Cake calories by ingredient



Number of Servings: 24

Ingredients

    CAKE
    2 cups sifted flour
    2 cups sugar
    1 tsp baking soda
    1/2 tsp salt
    1 tsp baking powder
    1/4 cup oil
    1 stick oleo
    1 cup water
    1/2 cup peanut butter
    1/2 cup buttermilk
    2 eggs
    1 tsp vanilla
    FROSTING
    1/2 cup peanut butter
    1/3 cup milk
    1 stick oleo
    1 lb powder sugar
    1 tsp vanilla

Directions

CAKE: Combine in a bowl flour, sugar, baking soda, salt, and baking powder. In a sauce pan put oil, oleo, peanut butter, and water; bring to a rolling boil. Beat the liquids into the dry mixture. Add buttermilk, vanilla, and eggs. Pour into a floured and greased sheet cake pan. Bake for 15 to 20 minutes at 350 degrees. Test with toothpick.
FROSTING: In a sauce pan bring peanut butter, oleo, and milk to a boil. While stirring gradually add powder sugar and vanilla. Pour over hot cake and cool completely before serving.

Makes 24 3 inch pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user KEITHGABLE.

Member Ratings For This Recipe


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    Sounds good. - 12/28/20


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    Incredible!
    rich creamy & yummy - 4/16/19


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    Good
    Nice recipe, but I had to cook it longer. - 10/3/11


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    Sounds interesting, bet hubby would love it. Wonder how it would taste with some chocolate added to the icing. - 1/21/11


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    I just ran a VERY similar recipe through the calculator using real butter instead of oil, KEITHGABLEs calculation appears to be correct. Please be sure to note that it's 24 servings which in an 11X17 cooking sheet is approximately 2.75 X 2.85 inch piece. Small but incredibly rich and satisfying :) - 6/24/10


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    I considered making this but it seemed it would be higher in fat and calories than shown. I plugged in the ingred. substituting applesauce for oil, reducing sugar and butter, and skim milk rather than buttermilk and doing that gave me a higher calorie and fat content; the info above is incorrect. - 10/2/07