Mango Salad

Member Ratings For This Recipe

• TAMINGDRAGONS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added some grapes cut in half. Yummy! - 9/29/09
  
  
• TREAZURE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love Mango salad. I maranate jumbo shrimp and purple onions in asian ginger dressing. I cut the firm mango and onions julienne style. I serve on a bed of spinach leaves. Everyone goes wild for this salad. The color is so beautiful...you will take pictures as I do. - 2/24/09
  
  
• OUTOFIDEAS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I double the onions, add about 1/2 a medium jicama, sliced in matchsticks, several chopped tomatoes, 2 tsps. minced garlic, 1/2 a chopped pickled jalapeno, 1/8 cup lime juice, and crushed red and black pepper...good as salad or salsa. You can also add avacado and cumin for a chunky guacamole. - 3/13/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. I added some strawberries and chopped walnuts to it too. Yum! - 7/30/20
  
  
• PURPLEJR
  
  
  
  
  Simple and quick, very tasty. - 10/15/09
  
  
• CEYLANGUL
  
  
  Incredible!
  
  This is one of my favorite salads! I actually add a jalepeno to it and make it mango salsa! - 5/1/09
  
  
• TIKKIDEN
  
  
  
  
  wo+w that is cool - 2/1/09
  
  
• SOPHIAR1
  
  
  
  
  sounds delicious, will definately try this one - 8/26/08
  
  
• CRASHLEEN
  
  
  Incredible!
  
  How tasty and colorful! I only had one mango, so I scaled the recipe down. I put it on top of my green salad for lunch today and it was delicious! - 5/5/08
  
  
• WENNDYLU
  
  
  Incredible!
  
  This is great, very tasty. I used it with a low fat spicy ranch and it was wonderful. - 5/5/08
  
  
• CD2872875
  
  
  
  

  0 of 2 people found this review helpful
  Sounds delicious. Is there anything that I can substitute for cilantro or can I just take it out? - 3/13/08
  
  
• NELLHERE
  
  
  
  
  This sounds great. I think I will try it over fresh spinach leaves. - 3/13/08
  
  
• GETIT2GETHER
  
  
  
  
  what could I use besides raw onion. - 3/13/08
  
  
• 2MANYANIMALS
  
  
  Incredible!
  
  Add some Kiwi and pineapple and it's great on Blackend fish tacos! - 3/13/08
  
  
• WASHMOM2
  
  
  
  
  this is great i added green andyellow pepers also - 3/13/08
  
  
• CHTHOMP11
  
  
  
  
  Sounds nummy, but I always have problems with the right way to cut the the fruit. - 3/13/08
  
  
• TARHEELGURL
  
  
  
  
  This sounds awesome. I love mango's. I can't wait to try this out this summer. - 3/13/08
  
  
• DIANEV5
  
  
  
  
  sounds good - 3/13/08
  
  
• EGO2GO
  
  
  Incredible!
  
  Fantastic! - 3/13/08
  
  
• LINDOKAS
  
  
  
  
  We need to know the size of the serving... Please update recipe info. Thanks. - 3/13/08
  
  
• HENN55
  
  
  Very Good
  
  This was very good and tasty - 3/13/08
  
  
• SEBANDISSMOMMY
  
  
  Incredible!
  
  If you'd like a little bite you can add a birds eye chili (minced) or dried chilies. Very nice and easy. - 3/13/08
  
  
• POSTIEMOM
  
  
  
  
  I am certainly going to try this and I thing fresh lime juice will enhance the flavours! - 3/13/08
  
  
• MEREDIZG
  
  
  Incredible!
  
  I have made this recipe for years and love it. I like to squeeze a lime over it all - it pulls the flavors together and adds a touch of acid. - 3/13/08
  
  
• AGOZALOP
  
  
  
  
  Get ready for summer, this is great with everything, on a BBQ day as a salad, dip, I love to do this with BBQ chicken and corn, great for Adults and Kids friendly. - 3/13/08
  
  
• MOLLIEMAC
  
  
  
  
  sounds good but when I make this I add 1 crushed garlic clove, 1 tbsp of fresh lime juice and 1 finely chopped jalapeno pepper- either way it's bright and delicious- super with grilled salmon - 3/13/08
  
  
• LPCPRO
  
  
  
  
  This doesn't say how much quantity is one serving? Is it a half cup? - 3/13/08
  
  
• KGATTO
  
  
  
  
  I have made something similar to this before, but it was called mango Salsa. You just add fresh squeezed lime and use spanish onions. Then let it refrigerate so that the flavours may mingle. It's a great dip and amazing with home made pita chips. - 3/13/08
  
  
• CHEFATHEART
  
  
  
  
  C an't wait to make this (from prairiegirl4 - 3/13/08
  
  
• RABBITAQUI
  
  
  
  
  ??? - 3/13/08
  
  
• CRONE54
  
  
  Incredible!
  
  Very easy and quick to make. Wonderful on a hot day. - 8/25/07
  
  
• H3DAKOTA
  
  
  Very Good
  
  Mango & cilantro, YUM! - 3/16/07