Soup; Broccoli & Cauliflower

Member Ratings For This Recipe

• SANDYSKY1
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I put broccoli and cauliflower in the blender and it has a wonderful mashed potato flavor. Top with a slice of low fat cheese and you are in heaven. - 12/1/09
  
  
• AZURELITE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Yummy! I used cinnamon/coriander/tumeric also added rosemary, parsley, garlic pdr, celery salt, bay leaf, cayenne and no chicken pdr or cube. Added 3 small new potatoes too. Used potato masher. - 8/20/10
  
  
• PATPENDING
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very Good, but calories and nutrients such as potassium and vitamin C are more than double for the ingredients listed. One bunch broccoli + plus 1/2 head cauliflower = approximately 300 calories for the 6-serving recipe. That's about 50 calories per serving, not 19.9 calories. - 2/4/13
  
  
• CD1679411
  
  
  
  

  1 of 1 people found this review helpful
  Tasted really great. I added a pinch of nutmeg and 1/4 tsp oregano. Instead of chicken stock I used vegetable stock and finished it off with 1 tsp light sour cream. I used my hand blitzer instead of the masher. We just loved it. - 4/16/11
  
  
• ONCEAGAINX2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this soup and loved it - but added 2 small triangles of laughing cow cheese to make it creamier - and just used some salt and pepper, and a bit of nutmeg. But I think I am going to add different spices each time I have a bowl and see what happens! - 3/7/11
  
  
• TASHTEGO
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I puréed the soup for a smooth texture. I used turmeric, chili paste and ground white pepper and the soup has a kick to it! Next time I think I'll add a cup of skim milk & a few tbsp of corn starch to add protein and make it a "cream of" soup ;) - 4/25/09
  
  
• BARBIEK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  really easy and quick to make and tastes great - 10/17/07
  
  
• ITTAKESAVILLA
  
  
  Good
  
  not bad - 2/4/15
  
  
• CD13929428
  
  
  Incredible!
  
  Lovely jubbly, one for all the family. - 5/16/13
  
  
• YANKEEBACKHOME
  
  
  
  
  If you're doing low carb, add some cream and it's even yummier! - 10/15/12
  
  
• MITTENSLW
  
  
  
  
  This calorie count does not look correct. 1/2 head of cauliflower is over 100 calories. - 5/27/12
  
  
• BRITTANYMERRILL
  
  
  
  
  cant wait to try this
  - 12/20/11
  
  
• ICANBESLIM2
  
  
  
  
  This is excellent for adding vegetables, filling you a bit more and adding very few calories. I used it as a first course before baked beans and egg on toast for lunch. Great! - 8/8/11
  
  
• CD2403740
  
  
  Incredible!
  
  Very nourishing and great flavour. - 4/27/11
  
  
• ALBC1977
  
  
  Good
  
  Tasted good, but I am not sure ewhich spices to add, or how much so I made it directly like the directions. - 3/30/11
  
  
• SBC1023
  
  
  
  
  I added 3 small potatoes, used coriander, cinnamon, garlic, crushed red pepper and a bay leaf. Pureed in the blender. Tastes creamy and decadant. - 11/2/10
  
  
• BETTYAHE
  
  
  Very Good
  
  Was wondering how much (measurement) of the coriander, cinnamon and tumeric you use in the soup? - 11/5/09
  
  
• MOMMADELLER
  
  
  Very Good
  
  It was delicious. I put it through the blender and froze some for later. Well worthit. - 8/5/09
  
  
• BRIELANA
  
  
  O.K.
  
  Maybe I just needed different spices (I used spices I normally like in other dishes), but this one didn't do it for me. I might try it again at a later date with different spices, however I am unsure about how much of any spice to add since there is no guide in the recipe. - 3/24/08
  
  
• LAGRANGEVILLE1
  
  
  
  
  sounds really good
  - 10/30/07