Hawaiian Style Grilled Chicken

Member Ratings For This Recipe

• SPIKEBB
  
  
  Very Good
  

  1 of 1 people found this review helpful
  great marinade. I also added the ginger and garlic. - 5/29/11
  
  
• DEBSKE
  
  
  
  
  Very good. I took others' suggestions and added the ginger and garlic. - 7/17/08
  
  
• KITKATX15
  
  
  
  
  It's so delicious, and chicken is so yummy, and the pineapple makes it so much better and its fruit! - 6/10/08
  
  
• BLACKIEWON
  
  
  Incredible!
  
  its better with a coconut/pinapple sauce - 5/14/08
  
  
• JAMPR8R
  
  
  
  
  Mmmmmmmmmmmm - 11/3/07
  
  
• ERICAJB88
  
  
  Good
  
  I thought this recipe was pretty good, very easy. I took the pineapple bits and wrapped them in tin foil and threw them on the grill then put them over the chicken and some brown rice. I also added some ginger for seasoning. Next time I would use chicken breasts instead of thighs. - 7/20/07
  
  
• PROSCAL
  
  
  Very Good
  
  Very tasty and extremely easy to make! - 7/10/07
  
  
• WILLOUGHBY3
  
  
  Incredible!
  
  Loved this recipe. Added a touch of ginger and some minced garlic. Chicken was very tender. Froze leftovers for later use. - 7/7/07
  
  
• KGTTEB
  
  
  Very Good
  
  This was great to use some leftover fruit and vegetables from yesterday's barbeque! I used skinless chicken tenders, low sodium soy sauce, pineapple juice and some ground ginger. I then put the chicken, fruit & veggies on wooden skewers (soak them in water first) and after marinating, grilled them. - 7/6/07
  
  
• SHESHALLBE2
  
  
  
  
  I skewered the chicken with the pineapple chunks, added cheery tomatoes, bellpeppers, zuccini and mushrooms and halved the soysauce. It was delicious over curried rice. Yum! - 7/4/07
  
  
• AWOODSPRYTE
  
  
  Good
  
  I opted for low sodium soy sauce, skinless boneless chicken breast, 1/4 cup of soy, couple cloves of garlic and served it over wild rice. - 7/3/07
  
  
• AWEBSTER
  
  
  Good
  
  Whoa thats too much soy! A couple of splashes should be more than enough even for a marinade. - 7/3/07
  
  
• B-NANA
  
  
  
  
  I don't think the nutritional info is correct. You are not consuming all the soy or pineapple juice. It's only a marinade. Therefore the numbers would be much less. Think about it. - 7/3/07
  
  
• JCHAMILTON
  
  
  Very Good
  
  I make a recipe like this with a pineapple terryaki sauce that has less sodium that soy sauce ... it's wornderful! - 7/3/07
  
  
• MGERRITY
  
  
  Incredible!
  
  My whole family loved this, I aslo added some minced garlic, it was excellent, and very quick to make, thanks! - 7/3/07
  
  
• SMILEYPOLLY
  
  
  
  
  Lovely - 7/3/07
  
  
• VICTORIALYNN3
  
  
  
  
  You could use low sodium soy sauce. I use it for many recipes and the taste is the same. - 6/15/07
  
  
• SKINNYMOMMA2
  
  
  Very Good
  
  EXCELLENT CHICKEN VERY TENDER - 6/14/07
  
  
• CINCYGIRL
  
  
  Incredible!
  
  My entire family loved this!! I chopped up chicken breasts into small bite size pieces, used about 1/2 the amount of soy, used pineapple chunks instead of bits and added some minced garlic. This was so easy to make and cooked in about 5 minutes on the stove. I will definitely be make this again! - 6/14/07
  
  
• DIVANGIBBY
  
  
  
  
  wow, look at the sodium! I will have to pass on this one. - 6/13/07
  
  
• THNDRSTD
  
  
  Incredible!
  
  Fabulous and tasty. - 6/12/07