Vegan Whole Wheat Cinnamon Raisin Muffins

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Vegan Whole Wheat Cinnamon Raisin Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 64.7

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 107.4 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.5 g
Protein: 1.5 g

View full nutritional breakdown of Vegan Whole Wheat Cinnamon Raisin Muffins calories by ingredient

Introduction

Vegans crave sweets, too! Here's a vegan-friendly recipe for healthy, whole wheat muffins that are sure to satisfy any sweet tooth, vegan or not. Dairy-free, and more importantly, guilt-free! Vegans crave sweets, too! Here's a vegan-friendly recipe for healthy, whole wheat muffins that are sure to satisfy any sweet tooth, vegan or not. Dairy-free, and more importantly, guilt-free!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup whole wheat flour

1 tsp baking soda

1/2 tsp ground cinnamon

1/4 cup brown sugar

1/2 cup water

1/2 cup unsweetened applesauce

1/4 cup raisins

Directions

Line a muffin tray with 12 muffin cups, and spray each with non-stick cooking spray. Preheat oven to 350 degress Fahrenheit. Mix whole wheat flour, baking soda, and ground cinnamon in a bowl. Add in brown sugar, water, and unsweetened applesauce, and stir the mixture until the ingredients are well blended. Spoon mixture evenly into12 muffin cups. Bake for approximately 10 to 15 minutes, until muffin tops are golden.

Makes 12 muffins. (Each muffin is 1 serving.)

Number of Servings: 12

Recipe submitted by SparkPeople user GALACTIC-RANGER.