Crab Melt

Member Ratings For This Recipe

• CLAMITY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Very Good!! I used thin sliced italian bread and toasted it in the toaster before I piled everything on top and put into the oven. That way I could pick it up and eat it.........YUM - 8/15/09
  
  
• CATBELLY
  
  
  
  

  2 of 2 people found this review helpful
  Sounds yummy and I would definitely substitute real crab for the nutrition lacking fake stuff. Sounds like the perfect lettuce rollup! - 7/22/08
  
  
• DEEDEE19481
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I'm not much on seafood so seaching for recipes. I made this one - and it is so so good - of course, I wanted to add salt - but that is a no-no - and soon I will get use to not adding salt on anything. Thanks for sharing this recipe. - 9/23/11
  
  
• CD3490412
  
  
  Good
  

  1 of 2 people found this review helpful
  I would have put this as Great but I had it 3 times and the more I eat it the more the taste wears on me. It has gotten too rich and starts tasting blah. - 6/23/09
  
  
• HONEYPOTMOMMY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So good! My family loved this....I even cut some up for my 13 month old, and she ate it happily! - 7/28/08
  
  
• SKEEOB
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This tastes too good to be low in calories! - 7/21/08
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 9/17/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/18/19
  
  
• PICKIE98
  
  
  
  
  Whole grain is best with the seeds in it. - 12/23/18
  
  
• JAMER123
  
  
  
  
  We love this. I use the sandwich thins instead of bread which cuts the calories some. Good recipe. - 5/24/18
  
  
• DEE107
  
  
  
  
  thanks for sharing - 3/6/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good. I used really crab since it is really easy to get here in the Northwest. Both hubby and I really enjoyed the sandwich. - 2/12/18
  
  
• LOSEWT2014
  
  
  Good
  
  Roasted 1 pint grape tomatoes (cut in half) with 1 tsp olive oil, minced garlic, balsamic vinegar & thyme @ 350F for 1 hour and added these to the recipe instead of sliced tomatoes. I didn't have swiss cheese so I substituted 1/3 cup grated cheddar/mozzarella mix. Enjoyable, thanks for the idea! - 1/1/14
  
  
• STAYSTRICK
  
  
  
  
  This sound yummy, can't wait to try it. - 3/16/13
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This was so delicious!!! - 1/15/12
  
  
• LEANJEAN6
  
  
  Good
  
  very tasty--easy too-- - 1/15/12
  
  
• JANNEBARN
  
  
  
  
  I could rework this as a wheat-free, lowcarb, good fats recipe and serve in lettuce cups. - 1/15/12
  
  
• GREASE31
  
  
  
  
  I like this recipe very much, it sounds yummy. - 12/1/11
  
  
• IVAN_CK
  
  
  Incredible!
  
  delish! - 11/28/10
  
  
• DEBRALEE12
  
  
  Incredible!
  
  This was so yummy that I could eat it every day. Thanks for sharing! - 5/12/10
  
  
• NORAHMAE
  
  
  
  
  5 star rating mm! good - 4/10/09
  
  
• CD748274
  
  
  Incredible!
  
  Very good and easy to make. We were able to make 6 crab melts with the ingredients listed. Thanks for sharing your recipe! - 11/3/08
  
  
• DOO5136
  
  
  Very Good
  
  This is very close to a childhood favorite my mom used to make with tuna using hamburger buns. Loved that and now this variation sounds wonderful! - 10/30/08
  
  
• FROGGYSWYG
  
  
  Very Good
  
  this was very filling (even without the egg, didn't have any), this also made 5 very filled sandwiches. Husband even liked it.
  - 8/14/08
  
  
• TXCELLENT2
  
  
  
  
  Sounds yummy, I can't wait to try this. - 7/28/08
  
  
• DMCQUAY4924
  
  
  
  
  Sounds fantastic! Dieters with broiler issues-lower your rack away from the broiler, or toast for a couple of minutes and then put your cheese on top. - 7/24/08
  
  
• BARB-B
  
  
  
  
  I think I'll make this one with shredded chicken! - 7/24/08
  
  
• TARRA1011
  
  
  Incredible!
  
  Does it mean its automatically good if my mouth is watering and I've never tried it? :) Sounds amazing - 7/22/08
  
  
• KHEAL1
  
  
  
  
  Love this and will make again. - 7/22/08
  
  
• SISTERDOE
  
  
  Very Good
  
  A quick sprinkle of Old Bay Seasoning should cure the "bland"! I think I'm going to love this! - 7/21/08
  
  
• ANNEPENN
  
  
  Very Good
  
  Sounds too good to be healthy!! Ymmmm. - 7/21/08
  
  
• CD2548072
  
  
  
  
  i can't wait to try this one! ty, definatly a keeper :) - 7/21/08
  
  
• PMANQUEN
  
  
  
  
  Can't wait to make this but I will use real crab instead and some other low fat cheese besides Swiss. - 7/21/08
  
  
• SAGARINO
  
  
  
  
  This was very tasty--I think it will one of my favourites! - 7/21/08
  
  
• POPPYSEED1
  
  
  
  
  i may this. but left the eggs out. was real good. - 7/21/08
  
  
• NELEE3
  
  
  Incredible!
  
  incredible - 7/21/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  
  I used canned crab, rinsed to lower the sodium content, added 1 tsp. Dijon mustard, and used Ener-G gluten free hamburger buns...enjoyed it. - 7/21/08
  
  
• LTAYLOR7
  
  
  Very Good
  
  I make this cold for sandwiches. - 7/21/08
  
  
• MCDEANE52
  
  
  Incredible!
  
  Oh, yummy, this sounds delish! Thank you for submitting this wonderful recipe. I will try it for sure. - 7/21/08
  
  
• ANGELBEAR914
  
  
  
  
  I want to try this. Sure sounds good! - 7/21/08
  
  
• CHEF_TY
  
  
  
  
  I have not made this yet but plan to as part of my trying new foods and cooking more plan. - 7/21/08
  
  
• LOVNLAUGHTER
  
  
  
  
  I fix that crab meat on half a whole wheat english muffin with a spray of imitation butter and low fat cheese. It's the lowfat version of something I was served at TGI Fridays. The kids love it too! - 7/21/08
  
  
• PENFIELDKID
  
  
  Very Good
  
  I love this recipe and will make it again. Easier than checking for shells in "real" crab. - 7/21/08
  
  
• DENISEA1
  
  
  Very Good
  
  i wrapped in lettuce leaf instea of bread,very good!! - 7/21/08
  
  
• ROBINLIBRA
  
  
  Good
  
  It was good but I did have a few complaints. The crab mixture was a little bland, and when I broiled it the top cooked so fast that I had to take it out but the tomato and crab in the middle was still cold. - 2/12/08
  
  
• ATHENALEE
  
  
  Incredible!
  
  i made this today & it is soooo GOOD! i am going to have it again for lunch tomorrow :) thanx for the recipe! - 10/2/07
  
  
• MARTHAH
  
  
  Very Good
  
  I eat this on a lettuce leaf to cut some of the calories and it makes a great hot day meal. Just can't broil it. - 3/18/07
  
  
• DSNYGIRL73
  
  
  Very Good
  
  Yummy - goes well with tomato soup on a winter day - 3/13/07