Cream of Wheat-Chocolate/PeanutButter


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 8.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 352.1 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Cream of Wheat-Chocolate/PeanutButter calories by ingredient


Introduction

I never looked forward to my cream of wheat breakfast meals, so I got creative. Use the same amount of water recommended on the box (not milk) and the following amounts of 60 cal. pudding and peanut butter. It gives your cream of wheat the tasty kick it's missing with good proteins and fats for under 300 calories. It also keeps me perfectly full all the way to lunch! I never looked forward to my cream of wheat breakfast meals, so I got creative. Use the same amount of water recommended on the box (not milk) and the following amounts of 60 cal. pudding and peanut butter. It gives your cream of wheat the tasty kick it's missing with good proteins and fats for under 300 calories. It also keeps me perfectly full all the way to lunch!
Number of Servings: 1

Ingredients

    Cream of Wheat - 3 tbsp
    Kraft Jell-O Chocolate 60 Calorie Pudding- 1 serving
    Skippy smooth peanut butter- 1 tbsp

Directions

-Cook cream of wheat with WATER for one minute, stir, and cook one more minute.
-Then mix in pudding and peanut butter.

Makes one serving. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JUNEPARTY.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I didn't think Cream of Wheat would be good without milk (like I always use) but this was super creamy and REALLY satisfying for my sweet tooth. Really filling too. LOVE IT! - 4/29/11


  • no profile photo


    I've always made this with cocoa powder and sugar before! I thought I wouldn't be able to eat it this way now, but this was a pretty awesome alternative! Yay! I have my favorite winter breakfast back! - 1/2/12