String Beans with Browned Butter and Almonds
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 64.1
- Total Fat: 5.6 g
- Cholesterol: 4.4 mg
- Sodium: 333.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of String Beans with Browned Butter and Almonds calories by ingredient
Number of Servings: 7
Ingredients
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INGREDIENTS:
1/8 tsp. salt
1 1/2 lbs. green beans trimmed
2 Tbls. unsalted butter
1/3 cup of slivered almonds, chopped
2 Tbls. lemon juice
Bring large saucepan of water to a boil add salt and stir in beans.
Cook until tender, 4 - 5 minutes
Meanwhile, melt butter over medium heat in large skillet
Add almonds and cook until both almonds and butter begin to brown lightly, about 3 minutes
Stir in lemon juice
Drain beans and add to skillet, tossing to coat with almonds.
Salt to taste
Directions
Makes 7 servings. Per serving: 1 vegetable, 1 Fat, 1 Free
Number of Servings: 7
Recipe submitted by SparkPeople user MARYANNEG1.
Number of Servings: 7
Recipe submitted by SparkPeople user MARYANNEG1.