Key West Ribs on Crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 575.1
  • Total Fat: 40.8 g
  • Cholesterol: 164.3 mg
  • Sodium: 390.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 45.5 g

View full nutritional breakdown of Key West Ribs on Crockpot calories by ingredient



Number of Servings: 6

Ingredients

    2 1/2 lbs. country style ribs, trimmed fat
    14 cup finely chopped onion
    14 cup barbecue sauce
    1 tsp. grated orange peel
    1 tsp. grated lime juice
    1/2 tsp. salt
    14 cup orange juice
    1 tbsp. lime juice

Directions

Place ribs in a 3/2 to 4 quart crock pot.
In small bowl combine rest of ingredients, mix well, then pour over ribs. Cover and cook on low for 7 - 9 hours.
Spoon sauce over ribs

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATRUSHKA3.