Frozen Fruit Pops
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 34.9
- Total Fat: 0.1 g
- Cholesterol: 0.2 mg
- Sodium: 15.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Frozen Fruit Pops calories by ingredient
Introduction
This is a great summertime treat. Great with many fruits, fresh or frozen. This is a great summertime treat. Great with many fruits, fresh or frozen.Number of Servings: 12
Ingredients
-
1 20 oz bag frozen strawberries, partially thawed
2 6 oz containers Yoplait light vanilla yogurt
water
Directions
Blend strawberries and yogurt in blender with just enough water to loosen. When smooth, pour into 12 dixie cups. Place popsicle stick in each and freeze until completey frozen. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFUFFNER.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFUFFNER.