Crepes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 1.3 g
  • Cholesterol: 43.4 mg
  • Sodium: 21.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

Crepes 1 serving = 1 crepe Crepes 1 serving = 1 crepe
Number of Servings: 20

Ingredients

    Egg, fresh, 4 large
    Milk, 1%, 1.5 cup
    Water, tap, 1 cup
    Granulated Sugar, 2 tsp
    *Stevia powder, 1 tiny scoop
    *Flour, white, 2 cup
    Nutmeg, ground, 3/4 tsp
    Vanilla Extract, 2 tsp

Directions

Makes 20, 6 - 8' crepes. cook on griddle at 350-400F.

Number of Servings: 20

Recipe submitted by SparkPeople user FHEBIG.