Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 43.4 mg
Sodium 21.2 mg
Potassium 53.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 3.2 g
Vitamin A 2.0 %
Vitamin B-12 3.0 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 3.7 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 1.2 %
Folate 7.1 %
Iron 4.1 %
Magnesium 1.5 %
Manganese 4.6 %
Niacin 3.8 %
Pantothenic Acid 2.5 %
Phosphorus 4.9 %
Riboflavin 8.6 %
Selenium 11.3 %
Thiamin 7.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

46 calories of Flour, white, (0.10 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Milk, 1%, (0.08 cup)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Stevia powder, (0.05 serving)


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