Cichen Rosemary Recipes

A tangy recipe to sweeten up chicken. A fabulous grill recipe.

This is a great Vegetarian/Vegan meal that everybody will like.

Easy and great when your kitchen is almost empty.

A flavorful grill favorite

Very easy to prep and cook! This turns out juicy every single time.

These are a great alternative to fried potatoes

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.

This is wonderful on crackers of your choice.
My favorite cracker to serve on is triscuit with rosemary and olive oil.

This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.

The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.

A pumped-up white bean dip gets a boost from red peppers, rosemary and fresh lemon. Veggies never had it so good!

A healthy, elegant side dish for everyday or holiday tables.

A quick, tasty way to get your Omegas

This is from a recipe that was seen on The Biggest Loser

My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot.

I just pulled this together from ingredients on hand tonight and it smells heavenly! I thought I bought chicken breasts... surprise!

A more nutritious side dish for burgers, packed full of Vitamin A.

You can get a work out in while waiting for the chicken to bake in the oven.

The simplest chicken kebab you could hope for!

Wonderful low fat, low cal way to prepare salmon!

Quick, Easy, & Deliciously Healthy for one or the whole family.

Delicous and quick!

This simple chicken recipe cooks up in just 15 minutes! Serve with a green salad, fruit and whole-grain bread to round out the meal