Rosemary Roasted Potatoes

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Rosemary Roasted Potatoes calories by ingredient

Number of Servings: 6


    3 medium idaho potatoes, or about 6-8 red potatoes
    1T dried rosemary (crushed)
    1.5 t salt (i use kosher)
    1 t cracked black pepper
    3 garlic cloves, chopped/minced
    2.5T extra virgin olive oil


***preheat oven to 350 degrees***
cut potatoes into cubes or sliced like french fries, whichever your prefer.
chop/mince garlic, or put 3 t of pre-minced garlic on the side (1tsp for each clove)
combine crushed dried rosemary, salt, and cracked black pepper.
spray a cookie sheet with cooking spray, and lay potatoes on sheet in a single layer.
sprinkle garlic over potatoes.
drizzle 2.5 T extra virgin olive oil over potatoes, and sprinkle the rosemary mixture on top.

put in oven for about 15 minutes, or until potatoes are fork tender

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMCGUIRE88.

Member Ratings For This Recipe

  • no profile photo

    Loved these! I reduced the salt, substituted grated onion (1 small) for the garlic (one person in our extended family doesn't like garlic). Chopped potatoes, mixed everything together & baked at 325 for 40 min. Went great with roast pork for Sunday dinner! - 1/20/13

  • no profile photo

    Great! I incluced cubed sweet potatoes and yukon gold potatoes. After baking, I garnished with fresh sweet basil! Took to family reunion-what a hit! - 9/19/10

  • no profile photo

    Sounds good, but can someone please tell me what's the difference in flavor of Kosher salt? - 3/13/10

  • no profile photo

    Very good- but next time I will use a little bit less salt. - 8/3/09

  • no profile photo

    Very Good
    i made this recipe with a little over 1 tbsp of olive oil and used cooking spray to supplement. Would use a little less rosemary next time. But thats just my taste. I enjoyed this very much - 2/23/09