Oven Roasted Rosemary and Garlic Red Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 123.2
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
View full nutritional breakdown of Oven Roasted Rosemary and Garlic Red Potatoes calories by ingredient
Number of Servings: 10
Ingredients
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7 cups diced red potatoes
1/2 onion
3 tbsp chopped fresh rosemary
8 cloves garlic
3 tbsp extra virgin olive oil
salt and pepper to taste
Directions
preheat oven to 400 degrees
combine all ingredients in large mixing bowl
spread out on cookie sheet
bake at 400 degrees for 20 minutes or until golden brown
Makes 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TINA_DOLL.
combine all ingredients in large mixing bowl
spread out on cookie sheet
bake at 400 degrees for 20 minutes or until golden brown
Makes 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TINA_DOLL.
Member Ratings For This Recipe
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HOWLERMOM
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PINKSONBURKE
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LAURALLANCE
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KNITTERGAL73
I didn't add quite as much garlic as the recipe called for, but after tasting I think 8 cloves would be just right. I really liked the taste of the dish and it is so easy to make. I did reheat leftovers the next day and they seemed to be too dry, so I'd recommend eating them all the first day. - 10/27/10
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LULUHARRISON