Convenient Slow-Cooker Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.9
  • Total Fat: 22.7 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,227.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.8 g

View full nutritional breakdown of Convenient Slow-Cooker Lasagna calories by ingredient
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Number of Servings: 8


    1 lb. ground beef
    29-oz can tomato sauce
    8-oz pkg. lasagna noodles, uncooked
    4 cups shredded mozzarella cheese
    1 1/2 cups cottage cheese


Spray the interior of the cooker with non-stick cooking spray.

Brown the ground beef in a large non-stick skillet. Drain off drippings.

Stir in tomato sauce. Mix well.

Spread 1/4 of the meat sauce on the bottom of the slow cooker.

Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better.)

Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.

Repeat these layers twice.

Top with remaining sauce.

Cover and cook on Low for 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNWHITROCK.

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