Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.9
- Total Fat: 14.7 g
- Cholesterol: 42.5 mg
- Sodium: 555.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.4 g
- Protein: 14.8 g
View full nutritional breakdown of Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
Spaghetti, cooked (pasta), 454 grams (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)
Ground beef, lean, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TNYPTTS.