Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.9
Total Fat 14.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.2 g
Cholesterol 42.5 mg
Sodium 555.5 mg
Potassium 579.8 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.4 g
Sugars 0.3 g
Protein 14.8 g
Vitamin A 9.9 %
Vitamin B-12 22.1 %
Vitamin B-6 17.4 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 4.1 %
Copper 12.7 %
Folate 15.5 %
Iron 15.5 %
Magnesium 11.1 %
Manganese 24.1 %
Niacin 24.5 %
Pantothenic Acid 6.7 %
Phosphorus 15.6 %
Riboflavin 13.6 %
Selenium 31.3 %
Thiamin 15.0 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

150 calories of Ground beef, lean, (2 oz)

90 calories of Spaghetti, cooked without added salt (pasta), (56.75 grams)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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