Pad Thai Veggies with rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 401.7
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 394.4 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 6.8 g
- Protein: 12.4 g
View full nutritional breakdown of Pad Thai Veggies with rice calories by ingredient
Introduction
Quick and easy to make, taking about 20 mins, from the start to being ready on the be on the table. Quick and easy to make, taking about 20 mins, from the start to being ready on the be on the table.Number of Servings: 3
Ingredients
-
1 1/2 c. frozen mixed veggies
1 c. white rice
4 tbsp. peanut butter (smooth or crunchy)
1/2 jar of Thai kitchen original pad thai sauce
Directions
Cook frozen veggies according to package without adding salt or butter. Cook rice according to package as well do not add butter. When veggies are cooked drain and add 1/2 jar of thai sauce and heat medium. When rice is finished cooking - rise, and the put back on stove on med heat and mix in the peanut butter. Allow to peanut butter to melt and stir into rice. Once the peanut butter as been mixed into the rice add rice to the veggies and sauce, heat for a another 2 mins and serve. Nan goes very well on the side with this dish.
Number of Servings: 3
Recipe submitted by SparkPeople user ALYSSAMACC.
Number of Servings: 3
Recipe submitted by SparkPeople user ALYSSAMACC.