Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 401.7 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 394.4 mg |
| Potassium | 408.0 mg |
| Total Carbohydrate | 64.2 g |
| Dietary Fiber | 6.8 g |
| Sugars | 6.7 g |
| Protein | 12.4 g |
| Vitamin A | 118.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 20.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.4 % |
| Calcium | 3.9 % |
| Copper | 8.1 % |
| Folate | 21.4 % |
| Iron | 13.5 % |
| Magnesium | 17.5 % |
| Manganese | 30.7 % |
| Niacin | 27.3 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 17.0 % |
| Riboflavin | 7.7 % |
| Selenium | 9.6 % |
| Thiamin | 17.6 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Thai Veggies with rice
View the full Pad Thai Veggies with rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Thai Veggies with rice
125 calories of Peanut Butter, smooth style, with salt, (1.33 tbsp)
119 calories of Thia Kitchen Original Pad Thai, (0.33 serving)
80 calories of White Rice, medium grain, (0.33 cup)
75 calories of Mixed Vegetables, frozen, (116.67 grams)
Calories per serving of Pad Thai Veggies with rice
125 calories of Peanut Butter, smooth style, with salt, (1.33 tbsp)
119 calories of Thia Kitchen Original Pad Thai, (0.33 serving)
80 calories of White Rice, medium grain, (0.33 cup)
75 calories of Mixed Vegetables, frozen, (116.67 grams)
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